à la carte

Starters

crunch: phyllo dough millefeuille with spinach and pumpkin
€8
of the desert: jerusalem artichoke flan with cheese fondue and beetroot chips
€8
about-turn:​ veal tail with crunchy broccoli
€9
the fanciful: our fried dumpling with “stracciatella” and raw veal sausage
€9
indo-muscovite:​ saffron-flavoured russian salad with seed crackers
€8

First courses

torino-lecce bypass: linguine (pasta) with anchovy butter and rosemary-flavoured breadcrumbs
€10
sunwedges: ravioli stuffed with ricotta cheese and citrus rinds with martini reduction
€10
little sailor: green ravioli with sea bass, potatoes and almonds
€11
orchestral: pappardelle (pasta) with sausage, pumpkin and swiss chard cream
€11

Main courses

the bomb: onion stuffed with chickpeas and beef salami with potato and leek cream
€12
the life-giving: mackerel with lentil cream, pain d’épices and pomegranate reduction
€14
sweet stinging: pork fillet with apple cream, sweet-and-sour onions and roman cabbage
€13
refresher: rosemary-flavoured bream with fennel and orange salad
€15

Dessert

the variant: tiramisu with homemade bread
€5
viennese vice: chocolate pie with orange compote
€5
skyscraper: diplomat with apples and cinnamon
€5
major: cannoli with ricotta and pear cream
€5

Drinks

Bottle of champagne
€70
Coffee
€1.5
Bottle of water
€1.5
Bottle of wine
€10
Glass of wine
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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