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Quattro Stagioni by La Fiorida

Name: Quattro Stagioni by La Fiorida
Address: Via Lungo Adda 12, Mantello, I-23016, Italy
Price range: €40 (Prices have been provided by the restaurant)
Rating: 8.9

8.9/10

136

Via Lungo Adda 12, I-23016 MantelloSee map

Average price €40

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Government training by staff completed

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

Staff wearing masks & gloves

Temperature check at entrance

*This information is declared by the restaurant

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Restaurant menu

Chef Gianni Tarabini

Average price €40
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Cruditè Di Verdure Del Nostro Orto: €15; Crema di yogurt e aneto, balik di trota della Val Masino e le sue uova
Pizzoccheri Valtellinesi: €15.5; Da farina macinata a pietra, scarrellati a mano e profumati alle erbe con Valtellina Casera DOP Riserva stagionatura oltre 300gg Casello “084”, da latte di Pura Bruna del nostro allevamento
Riso Selezione Campo Dell’Oste: €16; Mantecato ai pistilli di zafferano del versante retico, funghi porcini della Valgerola*, spuma di formaggio Latteria

Dietary options

, , , ,

See à la carte and set menus

User photos

+6

photos

Reviews

8.9/10

Fabulous136 reviews

9/10

Food

8.8/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Vincenzo C.
September 12, 2021 • 5 reviews
10/10
Un posto unico

Andrea C.
August 30, 2017 • 1 review
9/10
Perfect food, as always. Pizzoccheri are great, and also homemade cheese. Maybe a bit expensive, but it's worth it

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