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InsiderMediterranean Terrace

Quince Nudos

8.5/10
217
C/ Avelina Cerra, 6, 33560 RibadesellaSee map

Average price €45

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Somewhat secluded despite its location near the beach, this restaurant serves traditional cuisine with a contemporary flavour. Pride of place is ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Bruno Lombán
  • Average price €45
  • American express Welcome
Arroz meloso con Setas ,Langostinos y un toque de ajo
€24
Merluza a 45º con crema de coliflor y ajo negro
€25
Cachopo de Black Angus con Rey Silo rojo y Cecina de Buey
€26

User photos

Mousse de chocolate con almendras
Pan de masa madre con aceite de oliva virgen extra
Costilla de ternera a baja temperatura
Guiso de setas con caldo de pitu. Increíble!
Volcán de chocolate blanco

+4

photos

Ratings & Reviews

Fabulous

8.5/10
based on 217 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.6/10
Setting :8.3/10
  1. Ben B.
    Ben B.
    • 3 reviews
    9.5/10

    Great service and very friendly. The food was delicious. One dish was a little too salty but that is a personal preference - it was still delicious and and well cooked

  2. Elena G.
    Elena G.
    • 5 reviews
    10/10

    Comida espectacular y un servicio excellente que nos ha hecho sentir como en casa. 100% recomendable!

  3. Mamen M.
    Mamen M.
    • 8 reviews
    10/10

    Repetimos por segundo día para probar sus arroces deliciosos.

  4. Eduardo s.
    Eduardo s.
    • 7 reviews
    9/10

    Absolutamente espectacular todo, sin duda volveré.

  5. Pilar H.
    Pilar H.
    • 3 reviews
    7/10

    Restaurante correcto, camarero regular

  6. Amanda S.
    Amanda S.
    • 2 reviews
    10/10

    Very friendly efficient service,, really excellent amuse bouche and delicious starters plus Gorgeous three chocolate dessert. Main course choice good. However we chose a minimum 2 person dish —one of three types of rice meal described as paella style with scallops. This was the only disappointment of the evening as scallops in shells on top of rice small and overlooked and fish stock rice pleasant but one taste note. And no peppers, onion or other element. But others main courses looked good. Wine also was very good choice. We would recommend this restaurant highly. Lovely evening.

  7. GARY D.
    GARY D.
    • 29 reviews
    10/10

    Muy bien

  8. Carmen A.
    Carmen A.
    • 2 reviews
    6/10

    Bien.

  9. Ana S.
    Ana S.
    • 12 reviews
    8/10

    Restaurante agradable. Carta de vinos con referencias muy variadas

  10. Sascha v.
    Sascha v.
    • 28 reviews
    8.5/10

    We had a great dinner and the service was friendly. We had the tasting menu with pairing, which was really delicious!!

  11. Nico C.
    Nico C.
    • 50 reviews
    10/10

    espectacular!!!!

More information

Opening time

Comida: de 13:00 a 16:00 (todos los dias)

Cena: de 20:00 a 24:00 (todos los dias)

How to get to the restaurant

C/ Avelina Cerra, 6, 33560, Ribadesella, Spain

Directions to get there

C/ Avelina Cerra

About the restaurant

El mejor producto de la tierra se degusta en la carta que elabora los fogones del Quince Nudos. Ubicado en la localidad asturiana de Ribadesella, este restaurante trabaja con productores y artesanos locales para ofrecer el sabor auténtico de la cocina autóctona.

En un espacio acogedor, disfrutaréis de sus arroces que, cultivados de forma artesanal en el Parque de la Albufera; se cocinan en platos tan exquisitos como el arroz a banda con boletus y sabadiegos o el arroz a banda con nécoras. También podréis degustar el mejor pescador en el lomo de lubina con cremoso suave de cabrales gratinado al horno o sabrosas carnes como la pierna de lechazo asado en su jugo

Con amigos y con familia, disfrutad de la mejor cocina cercana en el Quince Nudos. Repetirás.

Features

, , , , Good for groups, , , , , , Father's Day, Mother's Day

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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Popular cities on TheFork

  • Montreux
  • Fribourg
  • Zurich
  • Basel
  • Bern

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Free serviceInstant reservation