Quinsou

Make a booking and you can't go wrong. The service is excellent, with the waiters willing to spend extra time translating and explaining the menu. We took the lunch set of 3 course, it's delicious with a nice balance of favors.

Excellente table!

We appreciated the products well sourced. The oyster entrance with a dashi jelly was really well done like the Thai curry “lotte” and the porc dish with almond chutney. We found the two other entrances very average. Especially the beetroot’s whelk that only tasted beetroot... On average it was a nice gastronomic experience but we are a little skeptical about their Michelin star. We have been to other places without the star that were more accomplished than Quinsou. However it is only based on our appreciation of the dishes that were proposed that night and to be fair, the value for money is very good for such a gastronomic restaurant in central Paris.

Excellents vins au verre....un Bandol rouge parfait

Was very nice and descent..good quality of food,seasonal ingredients and nice portions, very friendly staff and service.. highly recommended!!

Very well balanced ingredients and portions, nicely presented in a simple and friendly atmosphere. Light and innovative cuisine, well chosen fixed menu, service a bit rushed but we enjoyed the evening.

Welcoming, friendly and cosy atmosphere. Service was very informative and the staff spoke good English. Food was outstanding and we also had the wine pairing and each individual glass was delicious and was a perfect pairing to the individual dish. Would highly recommend this restaurant.

Great food, some very memorable dishes.

Chef Antonin Bonnet and his entire crew are an unusual team of gifted, unassuming people who work in harmony to produce a remarkable experience for their guests. Our five-course tasting menu for lunch consisted of dishes cooked to perfection and presented artistically. Each course combined the main ingredient with several small additions, surprises and new tastes, all of which were miraculous together. Just one example: A burrata starter served with paper-thin raw red beetroot slices, plus cooked yellow baby beetroot, plus several small leaves of beetroot and basil, all sprinkled with home-made beetroot powder. Despite the sophistication, the dishes are somehow simple, maybe because each ingredient is absolutely fresh and of best quality. A stunning lunch to remember.

Excellent food for a reasonable price.

Un grand moment !

The food was really extraordinary, we enjoyed each course tremendously. The food was both creative and delicious, not something one can take for granted. Portions was quite substantial. The service was beyond good, really on point, warm, actually an addition to the meal! Memorable meal, highly recommend this restaurant.

Fresh seasonal products, creative cuisine, unusual wines, and good service. they serve a set menu with 5 courses (cheese is optional). Wine pairing is available.

Excellent food and service. Pity about background music but it was not as loud as some.

Perfect meal

Beyond excellent

Extremely enjoyable experience.

Thanks for a wonderful dinner and great last evening Paris!

Amazing food and the service was very attentive.

Artistic matches between sweet and salted. Amazing experience