What
Where

French

R'Yves - Hôtel Marriott Rive Gauche

Average price €30
8.5/10
1,160 reviews

Set Menu 20€

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Restaurant menu

Chef Didier Pétin
  • Average price €30 Special request
Seared salmon tournedos, served with water spinach and a wasabi cream
€19
Braised lamb shank, like a tajine, wild and thai rice
€24
Scallops "à la plancha", taglierini pad thai
€25
Lunch of the day
€20

This set menu includes:Main course + Dessert

TheFork offers

MENU Set Menu 20€

This set menu includes:Main course + Dessert
See menu details

User photos

Moelleux au chocolat
Tataki de saumon
Dessert
Coeur coulant tout chocolat avec crème glacée pralinée
Risotto aux petits poids et poêlée de Saint Jacques
Velouté de potiron et crumble de noisette
Crème brûlé au Parmesan

Ratings & Reviews

Fabulous
8.5/10
based on 1160 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.8/10
Setting :8.3/10
  1. Kate g.
    Kate g.
    • 28 reviews
    9/10

    Lovely and friendly service..I really appreciate it..

  2. Ludovic N.
    Ludovic N.
    • 4 reviews
    10/10

    A recommander

  3. Christine W.
    Christine W.
    • one review
    9.5/10

    The restaurant is part of the Marriott hotel. My experience with hotel restaurant hotels in the US is not great.

  4. ISABELLE G.
    ISABELLE G.
    • one review
    9.5/10

    SERVICE IRREPROCHABLE

  5. Richard T.
    Richard T.
    • 37 reviews
    10/10

    Navarin d'agneau excellent

  6. Espie B.
    Espie B.
    • 17 reviews
    9/10

    the chef is very nice because he the one who serve the main course. It was very delicious the mashed potatoes with cheese compte. perfect....

  7. Kathy C.
    Kathy C.
    • 2 reviews
    2.5/10

    The food was poorly prepared and didn't taste very good. Flavors were off.

  8. THUE C.
    THUE C.
    • 37 reviews
    9/10

    Excellents plats mais prevoir un choix plus varie de pâtisseries.

  9. Jean d.
    Jean d.
    • one review
    9.5/10

    Une belle découverte service impeccable , menu excellent

  10. Jean Francois J.
    Jean Francois J.
    • 16 reviews
    8.5/10

    Très bien

  11. Cecilia G.
    Cecilia G.
    • one review
    5/10

    Restaurant with only max of 4 tables, and still service wasn’t 100%, they even forgot to give us bread with our meal, food was good, i’m rating the service table with no salt or pepper, waitress looked lost, when asked i was tod that the waitress was new, oh well I won’t come back anyway.

  12. Michelle K.
    Michelle K.
    • one review
    7.5/10

    Very nice restaurant if you are dining alone! If you want to impress your guest or an upscale setting this is not the one. However, there are some positive things, the hostesses are friendly, the ambience is pleasant, most importantly the food is really good.

  13. Vatche K.
    Vatche K.
    • 5 reviews
    10/10

    Only four words DELICIOUS, HARMONIOUS, CREATIVE and BALANCED.

  14. Michael T.
    Michael T.
    • one review
    5.5/10

    Requested wine list, never got it.

  15. Meriem A.
    Meriem A.
    • 2 reviews
    9.5/10

    On y reviendra sans doute!

  16. Mariama K.
    Mariama K.
    • one review
    10/10

    Top !

  17. Clarice T.
    Clarice T.
    • one review
    3.5/10

    The food was not good and the employees were not frendly or working with bad humor.

  18. Dominique m.
    Dominique m.
    • 4 reviews
    7.5/10

    Good

  19. Sibylle R.
    Sibylle R.
    • 11 reviews
    8.5/10

    The food is really good, there is quite some choice in the menu. It's very interesting regarding quality/price. I would definitely recommend this really nice restaurant. I had the tartare there and it was amazing! The staff is very kind, fast and helpful.

More information

Opening time

Service continu : de 12h à 22h (tous les jours)

How to get to the restaurant

17, bd Saint-Jacques, 75014, Paris, France

Public transport

Métro Glacière ou Saint-Jacques (M6)

Directions to get there

Paris 14th, , Alésia

About the restaurant

En plein cœur du 14e arrondissement, le R’Yves vous accueille dans un décor lounge, parfaite expression de l’esprit ‘Marriott Rive Gauche', fruit de l’imagination des designers londoniens Mc Kenzie & Wheeler qui ont appliqué ici pour la première fois en Europe le concept ‘Great Room’ : un espace ouvert avec des coins d'ambiances différentes.

Dans cette atmosphère lumineuse, le Chef et sa brigade vous invitent à une escapade culinaire au coeur des saveurs d'ici et d'ailleurs. La carte est renouvelée au fil des saisons et de l’inspiration du Chef avec les classiques de la cuisine française et bien sûr, les plats emblématiques de Marriott ! De l’entrée au dessert, vous serez charmés par cette cuisine fine et gourmande.

Aux beaux jours, prenez place sur la terrasse et profitez de cet instant de détente en plein cœur de la ville.

Features

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Services

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You can reserve the restaurant for a private event (Max. 50 people)

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