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Menu R'Yves - Hôtel Marriott Rive Gauche

à la carte

Starters

Frisée salad with walnuts, sautéed pear and bacon, Organic "Père Fabre" goat cheese toasted on bread
€12
Sea Bream tartare, spicy chickpea mousse with a touch of organic coffee
€12
Home-made duck foie gras, cracked hazelnuts, dried fruit bread
€16

Main course

Seared salmon tournedos, served with water spinach and a wasabi cream
€19
Braised lamb shank, like a tajine, wild and thai rice
€24
Scallops "à la plancha", taglierini pad thai
€25

Dessert

'Amina's sweet temptation' - Pecan and banana millefeuille, home-made praline with pecan and hazelnut, rum-flamed banana
€8
Lemon meringue pie
€7
'Coffee-Nut' - Genoise coffee mousse, chocolate and almond croquant
€7

Lunch of the day

€20
This set menu includes:Main course + Dessert

Main course

Main course of the day

Dessert

Coffee or tea and sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Bottle of champagne
€65
Glass of champagne
€17
Coffee
€3.5
Bottle of water
€7
Half a bottle of water
€4.5
Bottle of wine
€26
Glass of wine
€7

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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