Menu R'Yves - Hôtel Marriott Rive Gauche

à la carte


Frisée salad with walnuts, sautéed pear and bacon, Organic "Père Fabre" goat cheese toasted on bread
Sea Bream tartare, spicy chickpea mousse with a touch of organic coffee
Home-made duck foie gras, cracked hazelnuts, dried fruit bread

Main course

Seared salmon tournedos, served with water spinach and a wasabi cream
Braised lamb shank, like a tajine, wild and thai rice
Scallops "à la plancha", taglierini pad thai


'Amina's sweet temptation' - Pecan and banana millefeuille, home-made praline with pecan and hazelnut, rum-flamed banana
Lemon meringue pie
'Coffee-Nut' - Genoise coffee mousse, chocolate and almond croquant

Lunch of the day

This set menu includes:Main course + Dessert

Main course

Main course of the day


Coffee or tea and sweets

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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