RACKHAM

27 Place Lacaze Duthiers Roscoff France Map
Average price €50.00
9,4 /10
229 reviews
502 reviews

About the restaurant RACKHAM

PANORAMA UNIQUE – Idéalement situé les pieds dans l’eau, au cœur de l’ancienne cité corsaire de Roscoff, le restaurant Rackham offre une vue à couper le souffle sur l’île de Batz et son chenal, parsemé d’îlots rocheux.

PUPILLES ET PAPILLES – Pour fidéliser une clientèle locale tout en conservant la clientèle internationale, Rackham propose une palette de saveurs et de couleurs exceptionnelle, un tableau culinaire changeant au fil des saisons et des marées.

GÉNÉRATION MONTANTE – Le Rackham présente une équipe jeune et très pointue, tant en salle que derrière les fourneaux. Arthur Péran, natif de Roscoff, a fait ses armes chez Guy Savoy et au Georges V, à Paris. Il est secondé par une équipe de cuisine également en provenance des « grandes tables ». En salle, même jeunesse et dynamisme.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €25.00
    En flaske vin
  • €9.50
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €3.50
    Coffee

Menu prices

  • €25.00 - €88.00
    Set Lunch menu - during the week
  • €48.00 - €88.00
    Set Lunch menu - in the weekend
  • €48.00 - €88.00
    Set Dinner menu - during the week
  • €48.00 - €88.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant RACKHAM

How to get there?

  • Car park Oui

Opening time

Déjeuner: de 12h à 13h30 (sauf lundi et mardi)
Dîner: de 19h à 21h30 (sauf dimache et lundi)

Services

  • Check , Credit Card , Mastercard , Visa
  • English spoken , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    134
  • 9
    69
  • 8
    16
  • 7
    1
  • < 7
    9
Food
9,5
Service
9,4
Setting
9,1
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
19/229 reviews
Robert L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Oct 2017
Excellent
Christopher A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Sep 2017
Courteous helpful staff, knowledgeable about their craft. An excellent evening.
Michael Y.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 22 Aug 2017
Mediocre at best; hard to see how this place got a Michelin star.
Diane W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2017
Great food; great service; great service.
Alexander G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Aug 2017
Menu midi top!
Barbara F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2017
Excellent!
Patrice S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2017
Top.....Top.....Top
Elizabeth F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Oct 2016
Light, airy room with stunning views out across the port. Food was prepared with immense care,precision and creativity --it also tasted great, especially the chestnut soup, served with a wonderful mushroom stuffed brioche. The restaurant now has a Michelin star, yet it still represents very good value for money. The 3 course table d'hote menu ended up being a generous 5 courses after an amuse bouche at the beginning and petit fours at the end - SUPERB. This was our third visit, and it won't be our last !
Ed W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Sep 2016
Excellent restaurant with beautifully presented and delicious food.
Staff are extremely friendly and helpful.
Carol B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Jul 2016
We had one of the 3 course menus.
The quality, presentation and taste was excellent. We can especially recommend the roast lamb, which was served with flair at the table. The Maitre D's wine recommendation was very good, both white and red.
The service was attentive and informative.
We wanted a special celebration and the Rackham delivered.
Alexander Z.
Adventurer
(1 review)
Average Rating
6 /10
Food
6
Service
4
Setting
8
  • Meal date : 29 Jul 2016
We expected a nice evening at this Michelin starred restaurant. Same week we visited a fantastic star restaurant in DenHaag, so our impression might be slightly biased. Most of the dishes were just average. We had a 6 course menu and 3 dishes a la carte. So we can say we've tried about 60% of the menu. Only two dishes were both creative and tasty. Others just average or even below.
The stuff tried their best at the beginning but only 2 weiters out of 6 could a bit English. They stopped explaining the dish ingredients somewhere in the middle and seamed to be annoyed that we do not understand French.
Altogether we wouldn't suggest this restaurant.
Quivouron D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jun 2016
I love everything about this restaurant ! Such warm friendly people , exceptional waiters and waitresses with outstanding cuisine !! I have said before , it is my favourite restaurant and look forward to my next reservation .
Nicola D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Jun 2016
Fantastic fine dining,, perfect setting and service, maybe a little background music would add to the ambience
Catherine L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2016
Fantastic restaurant in every aspect . Worth the detour to eat there. Dishes are very different and absolutely delicious. it is "Grande Cuisine".
robert H.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 3 Jun 2016
Delicious food and good service, a very positive experience.
Elizabeth F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2016
Wonderful, innovative food, discreet ,but attentive service, incredible value. The views from the restaurant are truly awesome.
Genevieve L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Feb 2016
Fantastique dejeuner, nous y retournerons certainement tres bientot. Tres bon service en salle, magnifique vue sur mer, et beaucoup de fantaisie avec des produits locaux dans l'assiette.

We had a fantastic time at the Rackam, the seaview is spectacular and the service impeccable. The food was amazing from beginning till the end. There were some tasty experiments with local ingredients. I really enjoyed the algae mojito which was perfectly balanced, the amuse-bouche was such a tasty surprise and loved the Baba au Rhum which is making a big come back for desert. A must-try in Roscoff.
Richard G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Oct 2015
The restaurant is large and spacious, and on the night we were there fairly empty. At first this was a bit intimidating as it was a special occasion and empty restaurans are no fun! Some other people did arrive and the ambience improved. The lighting might be a little lower. As it was dark outside we couldn't see the view of the harbour which is probably very attractive in the light.
George M.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Mar 2015
Warm welcome and friendly staff, Food was very high standard, Wine too....we were left to enjoy our meal and due to the good spacing of the tables never felt overlooked despite the restaurant being quite busy, Meal came to 200 Euro's which was about right for the obvious care and attention to detail that went into our experience
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