What
Where

Fine Dining

Rafael

Average price €75

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Restaurant menu

Chef Simone Zanoni et Edouard Boarland
  • Average price €75 Special request
Filet de truite sauvage , fondue de poireaux et purée de racines de persil
l agneau en trois cuissons , moussaka et jus de cuisson infusé au basilic
Filet de bœuf du Limousin , grillé et braisé ,polenta crousti- crémeuse au romarin ,sauce cabernet
Menu 80€

This set menu includes:Starter + Main course + Dessert

Dietary options

See à la carte and set menus

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Ratings & Reviews

  1. Aron S.
    Aron S.
    • one review
    5.5/10

    Had the business lunch at Rafael and ordered off the set menu. Starter was beef carpacio - fairly ordinary. Main was slow cooked lamb, which took FOREVER to arrive, on the brink of comic. The portion was tiny. The sauce was HEAVY. The grilled vegetables on the side consisted of three slices of grilled zucchini and a slice of grilled aubergine. Dessert was a simple fruit salad with passion fruit sorbet. Together with a glass of wine total came out to €65. Walned out disappointed. Would not return a second time.

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More information

Opening time

Déjeuner : de 12h à 14h30 (sauf vendredi et samedi)

Diner : de 19h30 à 22h30 (sauf vendredi et samedi)

How to get to the restaurant

105, rue de Prony, 75017, Paris, France, RestaurantAddress

Public transport

Metro Pereire (M3)

Directions to get there

Parking Courcelles Champerret

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About the restaurant

ELEGANT – Finesse et raffinement se conjuguent à tous les temps au Rafael, restaurant casher gastronomique situé dans le très sélect 17ème arrondissement de la capitale. Matériaux nobles (palissandre, cuir, velours) et bon goût assurent à l’ensemble un cadre chic des plus séduisants.

HAUTE VOLTIGE – La cuisine ? Une affaire de haut vol ici. Technique, maîtrise et talent se retrouvent dans les assiettes qui font honneur à la gastronomie et révèlent le meilleur du produit : cuisse de poulet confite aux herbes du jardin, pressé de foie gras mariné au Sauternes, tronçon de bar de ligne vinaigrette de rougets…

CHEF – En cuisine, c’est Simone Zanoni qui exprime tout son art. Formé aux côtés de Gordon Ramsay à Londres, il décroche ensuite deux étoiles au Trianon Palace de Versailles en 2008.

Features

French, European, Birthday

Services

,

Valet parking

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