Rafael

105, rue de Prony 75017 Paris France Map
Average price €75.00

About the restaurant Rafael

ELEGANT – Finesse et raffinement se conjuguent à tous les temps au Rafael, restaurant casher gastronomique situé dans le très sélect 17ème arrondissement de la capitale. Matériaux nobles (palissandre, cuir, velours) et bon goût assurent à l’ensemble un cadre chic des plus séduisants.

HAUTE VOLTIGE – La cuisine ? Une affaire de haut vol ici. Technique, maîtrise et talent se retrouvent dans les assiettes qui font honneur à la gastronomie et révèlent le meilleur du produit : cuisse de poulet confite aux herbes du jardin, pressé de foie gras mariné au Sauternes, tronçon de bar de ligne vinaigrette de rougets…

CHEF – En cuisine, c’est Simone Zanoni qui exprime tout son art. Formé aux côtés de Gordon Ramsay à Londres, il décroche ensuite deux étoiles au Trianon Palace de Versailles en 2008.

Restaurant prices

Average à la carte price
€75.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €7.00
    Bottle of mineral water
  • €9.00
    Glass of wine
  • €45.00
    Bottle of wine
  • €19.00
    Glass of champagne
  • €120.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €75.00 - €90.00
    Set Dinner menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Rafael

How to get there?

  • Public transports
    Metro Pereire (M3)
  • Car park Parking Courcelles Champerret

Opening time

Déjeuner : de 12h à 14h30 (sauf vendredi et samedi)
Diner : de 19h30 à 22h30 (sauf vendredi et samedi)

Services

Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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1/20 reviews
Aron S.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 6 May 2015
Had the business lunch at Rafael and ordered off the set menu.

Starter was beef carpacio - fairly ordinary.

Main was slow cooked lamb, which took FOREVER to arrive, on the brink of comic. The portion was tiny. The sauce was HEAVY. The grilled vegetables on the side consisted of three slices of grilled zucchini and a slice of grilled aubergine.

Dessert was a simple fruit salad with passion fruit sorbet.

Together with a glass of wine total came out to €65.

Walned out disappointed. Would not return a second time.
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