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What
Where

Raiano Antica

9.3/10
210
Via P. Iannelli, 35, 83028 SerinoSee map

Average price €25

20% off the bill

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Free service • Reservation confirmed immediately

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Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

  • Average price €25
Fusillo dello chef Michele (nocciole e porcini)
€9
Zuppa di castagne e funghi
€8
Delizia di maialino con speck cacio e porcini
€9

User photos

Antipasto
Antipasto
Raviolone al Tartufo
Agnello Alla Brace
Ottimo
delizia di maialino cacio e porcini

Ratings & Reviews

Excellent

9.3/10
based on 210 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :9.3/10
Setting :9.1/10
  1. Antonio D.
    Antonio D.
    • 34 reviews
    6/10

    Giusta cena...da provare

  2. Angelo C.
    Angelo C.
    • 9 reviews
    7.5/10

    oramai mi sento di casa lo frequento almeno una volta a settimana

  3. Francesco p.
    Francesco p.
    • 2 reviews
    10/10

    Ottimo

  4. - -.
    - -.
    • one review
    9/10

    It felt so Italian!! Offf of winding roads in the middle of what felt like people’s homes. We had the restaurant to ourselves. Food service was fast (for Italian standards!) and delicious!!! Cutest little find!

More information

Opening time

Pranzo: da martedì a domenica dalle 12:30 alle 14:45

Cena: da martedì a sabato dalle 19:30 alle 23:00

How to get to the restaurant

Via P. Iannelli, 35, 83028, Serino, Italy

About the restaurant

PARTICOLARE - Nella provincia di Avellino, in località Raiano, vicino Serino, sorge il ristorante braceria Raiano Antica. Si tratta di una struttura molto rustica e caratteristica, dove l’atmosfera è sempre accogliente e conviviale. Il luogo è perfetto per cene tra amici e familiari.

COSA SI MANGIA - Il menù è ricco di portate di terra tradizionalmente mediterranee. Tutte le materie prime impiegate in cucina sono freschissime e genuine.

PIATTI FORTI - Sicuramente da provare la zuppa di castagne e funghi, lo gnocco soffice al fossa, l’entrecote di scottona alla brace ed il brasato delicato di maialino ai porcini.

Features

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Services

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You can reserve the restaurant for a private event (Max. 40 people)

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