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Menu 2025 - Rampoldi
3 Avenue des Spélugues, 98000, Monaco
ItalianAverage price €85
9.6
(420 reviews)
See other 47 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 13, 2024
Chef
Antonio Alfredo Salvatore
Type of cuisine
Italian
Menu photos (8)
+6
All food photos (40)
+36
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Aperitif Time at Rampoldi
€49 per guestCold Starters
- Gillardeau Oysters (each)
- €7
- Oysters, raspberry vinegar, shallot butter, croutons s
- Spring Salad
- €23
- Quinoa, lettuce hearts, tomatoes, avocado, mint, cucumber, capers, red onions, olives, pepperoni, huile d’olive
- Chef’s Caesar Salad
- €28
- Romaine lettuce, slices of chicken breast, croutons, parmesan, anchovies from Cantabrique, Caesar sauce
- Salad of Organic Rocket with Spiny Artichokes and aged Parmesan
- €29
- Organic rocket salad, artichokes, cherry tomatoes, avocado, parmesan 24 months, olive oil, lemon, black truffle
- Vitello Tonnato
- €33
- Roasted veal, tuna sauce, baby capers, gherkins
- Homemade Foie Gras Terrine
- €35
- Duck liver terrine, tomate jam, olive tapenade, home bread
- Iberian “Pata Negra” Ham
- €39
- Prosciutto iberico “pata negra”
- Royal Crayfish Salad with Avocado and Citrus
- €57
- Royal Crayfish, avocado tartare, cherry tomatoes, grapefruit, cucumber, green beans
- Caviar of Sturgeon Selection by “Rampoldi” 30g
- €90
Hot Starters
- Warm Asparagus with “Mousseline” Sauce
- €24
- Asparagus with whipped mayonnaise “mousseline” sauce
- Parmesan Flan “Rampoldi”
- €29
- Eggplant, ricotta cheese, spinach, tomato sauce, Parmesan cream, pesto sauce
- Snails of Champagne with Mashed Potatoes and Black Truffle
- €32
- Snails in "Bourguignonne" style with parsley and mashed potatoes
- Small Pan-Fried Squids with Artichokes
- €39
- Squids, artichokes, garlic and mint
Carpaccios
- Zucchini Carpaccio
- €19
- Zucchini, basil, olive oil, tomatoes, balsamic vinegar "Rampoldi")
- Carpaccio of Heirloom Tomatoes and Stracciatella Cheese
- €24
- Heirloom tomatoes, Stracciatella cheese, rocket salad, olives, basil, capers
- Spiny Artichoke Carpaccio and aged Parmesan
- €26
- Artichokes, Parmesan, lemon, chives, parsley
- Tuna Fish Carpaccio
- €32
- Yellowfin tuna, tomato jam, onion, orange peel, guacamole
- Classic Beef Carpaccio
- €33
- Angus meat, organic rocket salad, parmesan, dried tomatoes, mustard, gorgonzola
- Octopus Carpaccio and Pistacho
- €35
- Octopus with lemongrass and celery, tomate, olives, capers, pistachio and green beans
Tartares
- Salmon Tartare
- €32
- Finely-minced fresh salmon, cucumber, avocado, basil, shallot
- Beef Steak Tartare “Rampoldi”
- €33
- Raw beef, raw egg, gherkins, capers, brandy, shallots, Tabasco, olive oil, lemon juice, mustard, “Selection Rampoldi” Caviar
- Raw Fish and Seafood “Rampoldi”
- €45
- Gillardeau oyster, scallop, red shrimp from Sanremo, tartare of the day
- Beef Fillet Tartare with Caviar “Rampoldi Selection”
- €49
- Beef fillet, raw egg, gherkins, capers, brandy, shallots, Tabasco, olive oil, lemon juice, mustard, “Rampoldi” caviar 10gr, sorbet
"Rampoldi" Pizzas
- Traditional Focaccia Red or White
- €9
- Focaccia tradizionale rossa e bianca
- Vegetarian Pizza
- €26
- Tomato, mozzarella, eggplant, spinach, zucchini, pepperoni, asparagus
- Queen Margherita
- €29
- Buffalo’s mozzarella, tomato, basil
- Chef's Speciality Truffle Pizza
- €41
- Creamy mozzarella, black truffle
Soups
- Vegetable's Minestrone
- €22
- Seasonal vegetables: zucchini, potatoes, red beans, broccoli, spinach, celery, pesto sauce
- Pumpkin Cream
- €24
- Pumpkin, Lime, Shrimps, Black Rice, Ginger
- Bouillabaisse “Rampoldi”
- €55
- Soup with Rock fish, clams, mussels, squids, shellfishes, fish of the day, potatoes, saffron, star anise, pistachio
Pasta and Risotto
- Penne I.G.P. all’Arrabbiata
- €27
- Durum wheat pasta, tomato sauce, red chili peppers
- Paccheri I.G.P. alla Siciliana
- €28
- Durum wheat pasta, tomato sauce, basil, eggplants, salted ricotta
- Homemade Ravioli with Ricotta and Sauce Butter and Sage
- €29
- Fresh pasta, butter, sage, parmesan, ricotta, spinach
- Homemade Tagliatelle with Beef Cheek
- €31
- Freshly-made tagliatelle with braised beef cheek ragout in red wine sauce and cheese sauce
- Spaghetti I.G.P. with Clams
- €34
- Durum wheat pasta, clams, parsley, garlic, tomato
- Risotto with Porcini, Seasonal Mushrooms
- €38
- Rice Carnaroli, shallots, porcini, seasonal mushrooms, garlic, butter, parmesan sauce, pesto of black truffle
- Homemade Ravioli of Sea Bass with Clams and Bottarga
- €42
- Fresh pasta, sea bass, clams, parsley, garlic, bottarga
- Rigatoni with Black Truffle
- €45
- Durum wheat pasta, cream, black truffle
- Seafood Risotto
- €49
- Rice Carnaroli, tomatoes, parsley; mussels, clams, prawns, squids, fish of the day, octopus
Fish and Seafood
- Salmon Fillet with Seasonal Asparagus and White Sauce
- €49
- Salmon, asparagus, cream, mastard, onion
- Mediterranean Turbot Fillet
- €55
- Baked Turbot fillet, zucchini, tomatoes, potatoes, eggplant, olives, capers and basil
- Scallops with Porcini Mushrooms, Cauliflower Puree, Vanilla and Black Truffle
- €57
- Scallops, cauliflower puree, black truffle, porcini mushroom sauce, vanilla
- Whole Sea Bass in Salt Crust or Grilled
- €59
- Grilled or in salt crust - Please allow 20 mins for preparation
- Fish and Seafood Mixed Grill “Grigliata”
- €65
- Squid, fish of the day, octopus, prawns, mussels, clams, scallops
- Sole Fish in “Meunière” style
- €79
- Butter, flour, lemon, thyme, parsley, potatoes
Meat dishes
- Duck Confit “Rampoldi”
- €43
- Duck confit, spiced wine sauce with berries, pineapple, cinnamon
- Veal Liver “Rampoldi”
- €47
- Onions, cream, meat sauce, mustard, brandy
- Beef Cheeks Braised in Red Wine
- €49
- Beef cheek braised in red wine, with carrot and mashed potato
- Pan-Fried Escalope of Foie Gras with Black Truffle
- €55
- Duck foie gras, wine sauce, cauliflower cream, vanilla, goat cheese and black truffle
- Angus Beef Fillet in five continents
- €57
- Cubes of Argentine Angus beef fillet, sauce with five peppers, potatoes au gratin
- Roasted Suckling Lamb with Aromatic Herbs
- €59
- Roasted suckling lamb, potatoes, aromatic herbs, shallots
- Angus Beef Fillet “Rossini”
- €75
- Argentine Angus Beef Fillet, red wine sauce, black truffle, duck foie gras, bread confit, mashed potatoes
On Fire
- Farmer Spicy Yellow Chicken
- €47
- Spicy chicken, chili peppers, baked potatoes
- Irish Organic Lamb Chops on Embers
- €52
- Organic lamb chops from Ireland with grilled vegetables, mint
- Angus Beef Fillet on Embers
- €59
- Angus Beef Fillet from Argentina, mashed potatoes
- Black Angus Tomahawk for two persons
- €210
- Top Prime Black Angus Tomahawk, 35 days of maturation, baked potatoes, grilled vegetables
Garnishes
- Pan Fried Potatoes
- €10
- Patate saltate
- Mashed Potatoes
- €10
- Purée di patate
- Sautéed Broccoli with oil, garlic and chili
- €13
- Padella di verdure alla griglia del mercato
- Seasonal Steamed Vegetables
- €13
- Broccoli saltati con olio, aglio e peperoncino
- Mixed Salad
- €13
- Verdure al vapore
- Seasonal Grilled Vegetables
- €13
- Insalata mista
- Mashed Potatoes with Black Truffle
- €15
- Purè di patate al tartufo nero
- Eggplant Caviar
- €18
- Eggplant, garlic, basil, parsley, apple vinegar, tomato
- Artichokes with Garlic and Mint
- €27
Les Dessert
- Ice Cream (a scoop)
- €6
- Chocolate, Vanilla, Hazelnut
- Sorbets (a scoop)
- €6
- Lemon, Strawberry, Raspberry, Mango, Pineapple, Green Apple, Coconut
- Tarte Tatin avec Glace à la Vanille
- €20
- Tarte Tatin with Vanilla Ice Cream
- Dôme de Meringue "Pavlova"
- €22
- Crispy Meringue, Strawberry Sorbet, Chantilly cream
- Tiramisu "Rampoldi"
- €20
- Mascarpone cream, Coffee and Cocoa
- Fondant au Chocolat avec Sorbet à la Poire et Anis
- €20
- Chocolate Cake with Pear Sorbet and Anise
- Profiteroles Maison
- €20
- Choux with Vanilla and Hazelnut Ice Cream, Dark Chocolate Sauce
- Citron de Menton
- €20
- Yuzu mousse and White chocolate, Lemon and Mint confit, Vanilla ice cream
- Soufflé au Grand Marnier
- €24
- Flambé Red Fruits, Vanilla Ice Cream
- Assiette Fruits des Bois
- €26
- Fresh Strawberry, Raspberry, Blackberry, Blueberry
- Affogato Rampoldi
- €14
- Vanilla Ice Cream, Hazelnuts, Chantilly and Expresso
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