Rapalà

Joanne J.

May 17, 2023 • 1 review

10/10

I'd found this restaurant via a review on Trip Advisor. Booked a few weeks in advance & even though it was a Wednesday night every table was full by 8pm. We had a first course of pasta (seafood & a Preston one) followed by second course of steak & fish. The fish was served in a jar. We spent €105 on 2 courses plus a bottle of wine. With bread & a local speciality which involved anchovies & sparkling water which were then fried I think thrown in. Was a lovely meal & would certainly recommend. Staff were happy to answer our questions & spoke to each customer with exactly the same enthusiasm

See 4 photos

Sergey K.

May 10, 2023 • 3 reviews

9.5/10

Great local place for seafood and small producer Italian wine. Good price range. Amazingly flexible and fast service. People leaving with the smile

Peter C.

April 16, 2023 • 3 reviews

9/10

The starters was amazing. But the meat as maincorse was a disappointment. Could have been a 5 star, but was not. Service was a 5 star

Martin C.

March 27, 2023 • 7 reviews

9.5/10

What a find - thanks to previous reviewers for leading us here. Warm welcome, friendly and professional service, excellent and distinctive menu, and top-quality food. They even have half-bottles on their wine list. Highly recommended - don’t think of going anywhere else in Rapallo (but do make a reservation: it is popular!)

Andrew S.

February 17, 2023 • 9 reviews

10/10

N/a

Gaynor B.

October 3, 2022 • 13 reviews

10/10

Lovely restaurant in backstreets behind beachfront. We had a very enjoyable dinner last night.

Reine Marie A.

September 23, 2022 • 56 reviews

9.5/10

Bon accueil on a bien mangé raviolis aïs scampis payé aux cepes délicieux tiramisu et canolli

Colin S.

September 14, 2022 • 2 reviews

9.5/10

Good quality food and service Nice atmosphere

Dhan S.

June 6, 2022 • 3 reviews

4.5/10

We had the local fish with vegetables. The fish was tasteless. We had to add olive oil, salt and pepper to make it edible. Not even a small slice of lemon was on the plate.

Rapalà (Owner)

Dear customer, the cooking of the fish you have chosen is steamed, we apologize for the lack of olive oil, as you mentioned. As for the lemon and pepper, the choice is personal. Many customers don't like it At her request, she was served. Thank you

Jessie D.

May 29, 2022 • 1 review

10/10

We first visited Rapala 6 years ago and recently went back there again. The food is still as fabulous today as it was before. Beautiful, unfussy, fantastically fresh and simply delicious! Highly recommended. Do not visit Rapallo without dropping by!

Claudia S.

May 15, 2022 • 14 reviews

10/10

Servizio e cortesia impeccabili. Ambiente accogliente e qualità ottima , da ritornare sicuramente

Elisabetta F.

February 23, 2022 • 108 reviews

9.5/10

Ottimo!

Emanuele s.

December 29, 2021 • 28 reviews

9.5/10

Locale accogliente, servizio cortese e preciso e piatti saporiti e ben preparati. Un'ottima scoperta, consigliato!

Sabina S.

October 16, 2021 • 4 reviews

10/10

Some of the best pastas we’ve had lately: the oansotti di zucca (pumpkin ravioli) and paccheri alla crema di fave and moscardini (short pasta with faca bean cream and baby octopus) we’re out of this world. Excellent price quality; charming terrace in the center town. Highly recommended!

See photo

Arcangela p.

September 5, 2021 • 2 reviews

5.5/10

Pesce di scarsa qualità, rapporto qualità prezzo inesistente

Jessica A.

August 13, 2021 • 18 reviews

10/10

Buonissimo e gentilissimi

Cristina R.

July 12, 2021 • 31 reviews

10/10

Ottima accoglienza

Monica M.

May 10, 2021 • 1 review

10/10

Cibo location e servizio molto positivi. Da tornarci assolutamente! :)

Carina F.

December 6, 2020 • 1 review

10/10

Lovely little restaurant with fresh home made food, good quality. A lot of fish, seafood options. Great friendly service! Recommend to anyone!

Rowena C.

October 4, 2020 • 42 reviews

10/10

Great meal with very interesting choices. Compact but well distanced. Hand sanitiser on the tables a great choice. I had tuna tartare with a lemon dtessing then tagliolini with anchovies and breadcrumbs. Great portions, very happy!