Food below average, the tasteless gratin that covered the antipasti was also to be found in the seppioline and on the vegetable. The bread was not fresh and the bread steaks were industrially made (taken from a bag that you could see at the counter). The youngest of the waiters was wearing the mask on the chin the whole time despite the warning that masks should be worn at all time. The wine was good, nice service from the other waiters and good romantic atmosphere. Shame for the food.
Even with a bit of language barrier the staff did their best to show us the dishes online and we had the preset five course meal which was excellent. Every course but the dessert was fish based. Highly recommend it if you like fish.