Ratanà

Via Gaetano de Castillia, 28 I-20124 Milan Italy Map
Average price €60.00
8,8 /10
323 reviews
1291 reviews
Fa quasi da contrappunto ai grattacieli di Porta Nuova l’elegante palazzina liberty del Ratanà, circondata dal parco (con la bella stagione il locale gode di un dehors - 40 i coperti – per offrire il raro piacere milanese di mangiare nel verde). Ratanà si rifà all’informalità della trattoria, ispirata dalla tradizione gastronomica milanese e lombarda, rispettosa dei sapori e allo steso tempo divertente, grazie alla creatività e alla tecnica dello chef Cesare Battisti. Il locale (una cinquantina i coperti interni) è vivace e spesso affollato, nella schietta tradizione conviviale delle osterie di un tempo. Un luogo in cui anche famiglie con bambini sono i benvenuti, tanto che, tutte le domeniche a pranzo, è presente una “tata”, che si prende cura dei più piccoli intrattenendoli con giochi e disegni. Per la tranquillità dei genitori.

Il menu è legato alla cucina tradizionale, che lo chef sa interpretare in chiave attuale, ponendo grande attenzione alla selezione della materia prima, che arriva da piccoli produttori e agricoltori selezionati sul territorio italiano. Fra i signature dish l’ossobuco con il risotto allo zafferano, la tartare di fassona, i nervetti o il ganascino di vitello e (su ordinazione) la cotoletta. In carta anche il pesce, rigorosamente di acqua dolce (luccio, trote, lavarello, ad es.). A cena è possibile scegliere dalla carta o il menu degustazione (6 portate); a pranzo si può scegliere à la carte o la Schisceta (due e opzioni: piatto unico oppure menu di tre portate), ogni giorno differente. Particolare il momento dell’aperitivo (dalle 18,30 alle 20,30), quando un buon drink o un calice di vino possono essere accompagnati dai “rubitt”, piccoli assaggi dalla cucina come i mondeghili (polpettine), le “vele” di pane croccante con burro e acciughe, o ABC (tre fette di patata bollita servite con tre tipi di olio e di sale differente). Vasta la scelta in cantina, oltre 650 le etichette.

Scritto da Marina Bellati
Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Il menu è legato alla cucina tradizionale, che lo chef sa interpretare in chiave attuale, ponendo grande attenzione alla selezione della materia prima, che arriva da piccoli produttori e agricoltori.

Pictures from our users

Restaurant prices

Average à la carte price
€60.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €15.00
    Glass of champagne
  • €190.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Ratanà

How to get there?

  • Public transports
    M2 Gioia - M2 Garibaldi - M5 Isola
  • Car park nelle Vicinanze: RESTELLI NEW PARK - Viale Francesco Restelli, 3

Opening time

Pranzo: dal lunedì alla domenica dalle 12:30 alle 14:30
Cena: dal lunedì alla domenica dalle 19.30 alle 23:30

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (14 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Pets allowed
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    104
  • 9
    88
  • 8
    75
  • 7
    23
  • < 7
    33
Food
9
Service
8,5
Setting
8,7
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
34/323 reviews
Alice G.
(1 review)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 8 May 2019
This was a meh meal. Fish starred but the vitello tonnato was overwhelmed by the tuna salad. It had no finesse. The wine pairings were interesting. The dessert and the second course were the best part of the meal for me (degustazione), but my friend liked the first course of marinated trout more than I did. I wouldn't go back, but it wasn't bad.
Ruth K.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Apr 2019
2nd time visit ! The best !
We will come back !
The food is amazing !!!! Freshness, innovative, taste ......healthy ....
You get everything you expect ......
Great staff .....!!!!
Ruth K.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Apr 2019
Innovative, healthy.....good wines ....
Perfect service ....
Loved it totally
Daniela Z.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Apr 2019
Da provare assolutamente!!
Jack B.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 Apr 2019
Good food, good service, good atmosphere.
Toshihiro N.
Adventurer
(2 reviews)
Average Rating
3 /10
Food
4
Service
2
Setting
2
  • Meal date : 10 Mar 2019
I have reservation for 1 table.
But staff lead me to bar counter seat.
I told him have a reservation 1 table,but he said 1 parson costomer only use bar counter.
It was very bad,angry and disappontment to book a table by TheFolk.
Lorenzo C.
(1 review)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 19 Feb 2019
ok
M.arina L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jan 2019
Consistently excellent
Valeria Giovanna G.
Foodie
(11 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 18 Jan 2019
Had my birthday dinner here and it was a really pleasant experience with great food. The dishes were a revisited traditional nothern italian.
Vincenzo P.
Foodie
(72 reviews)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 29 Nov 2018
Buono!
Amir G.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2018
Had a dinner. Loved the restaurant itself and the atmosphere. Food was excellent, pricey but worth the money.
Cheese platter was great, so was the risotto milanese.
Dr. Med. Lars K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Nov 2018
everything perfect !
Elisa P.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Oct 2018
Una certezza
Monica Y.
Foodie
(35 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 22 Sep 2018
The dishes were a bit pricey compared to similar restaurants. The welcome lemonade is not worth 6 euro a glass .
Frank V.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Sep 2018
Can't say enough good things about this restaurant, the osso buco with saffron risotto was amazing as was everything else. Great wine wine list. Our waiter was friendly and knowledgeable.
Kim H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2018
Charming restaurant.....great choice!
Leonardo S.
Foodie
(21 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 20 Jul 2018
Oggi prezzo alto
Monica Y.
Foodie
(35 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 1 Jul 2018
Good portion size, delicious northern Italian dishes with a modern twist. Price in par with restaurants in the similar area. Extensive wine list.
Christopher C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Apr 2018
Expensive but absolutely worth it! Risotto with the osobuco is the way to go.
Shlomit A.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Apr 2018
The Sicilian white wine was smooth and tasty. We also enjoyed the peas risotto and the and the mixed salad. The pistachio desert was delicious and refreshing thanks to the fennel sorbet.
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