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Ratatouille Food & Wine


Average price €49

MICHELIN Specials (diner) - Back to the Restaurants 95€

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Not everything is as it seems with Jozua Jaring, a chef who pays great attention to presentation and likes to surprise his guests with his use of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jozua Jaring
  • Average price €49
    Special request
4 gangen diner vega
5 gangen diner vega
6 gangen diner vega
MICHELIN Specials (lunch) - Back to the Restaurants 75€

Dietary options

Gluten free, Organic food, Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU MICHELIN Specials (diner) - Back to the Restaurants 95€

Prijs per persoon voor het getoonde menu. Drinks not included. Available on the booked timeslot.
See menu details
Make a reservation with this offer

MENU MICHELIN Specials (lunch) - Back to the Restaurants 75€

Prijs per persoon voor het getoonde menu. Drinks not included. Available on the booked timeslot.
See menu details

User photos

Visgerecht gemaakt met griet
Vis gerecht gemaakt van makreel
Zwarte ravioli met knoflook
Gerecht met lagoustine



Ratings & Reviews


based on 255 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.6/10
Setting :9/10
  1. Mathijs D.
    Mathijs D.
    • 2 reviews

    Had the vegetarian menu which was perfect. The Ratatouille is a must for everyone!

  2. Lynn N.
    Lynn N.
    • 5 reviews

    Lovely little restaurant. I arrived about 10 mins early but they were already expecting me. I was greeted with a warm smile, and shown to my table, set so I can see the kitchen. Started with a lovely glass of Cava and opted for the 3 course lunch rather than the 4-6 course with wine pairing as I had to make it to my 2 pm appointment at Frans Hal Museum. Started with a pre-appetiser of a creme brulee. Interesting way to wake up the palette. Must say it worked perfectly. Went perfectly with the Cava. This was soon followed by a trio of amuse bouche, which were lovely Har bringer of what adventure is to come. The fresh smoked fish was theatrically revealed, and as the smoke diffused, it whetted my appetite by playing with my nasal sensation. As I chewed on the juicy morsel, it released that Smokey fragrance that combined powerfully with the Smokey smell that still lingered in my nose for an explosive, almost addictive sensation that left me wanting more. Next was a beet marshmallow, which was nothing I ever tasted. Light yet with such flavor. Finally, the golden egg. I was advised to use the spoon to dig in fully that I might get all the different layers with the “perfect” Egg. Now, I don’t usually like eggs, but this was indeed perfect. For mains, I was served Texel lamb. Attractively plated with different cuts of the perfectly cooked lamb, served with a lovely jus. Completely sated and on my way to a serious food coma by now, I pressed on with dessert. Before that, a lovely “juicy” tea to cleanse the palate. Interesting black tea cold brewed with sparkling water with a peach flavor. Refreshing! Suitably freshened up, a colorful plate of balls with cylinders packed with a pineapple sorbet was served. The little balls had different textures, with some bursting easily with fresh fruitiness. Amazing.... I almost declined coffee just so to have the taste linger a little longer in my mouth. A wonderful lunch made all the more pleasant with friendly staff who were highly attentive, and yet not intrusive. Almost perfect.

  3. Brigitte O.
    Brigitte O.
    • 2 reviews

    Prettige zaak

  4. Maria  M.
    Maria M.
    • 4 reviews

    Very good...the staff was very kind and nice with us. The food superb... We plan to go again on our next trip to Amsterdam.

  5. Madelene K.
    Madelene K.
    • 2 reviews

    This meal was a treat for my birthday and it really was a treat. Lovely service from knowledgeable staff and super food. Very memorable. Had the 5 course menu and wine arrangement - delicious!

  6. Vinah L.
    Vinah L.
    • one review

    One of our best ever dining experiences. Fantastic presentation, quality and service.

  7. Jean-Michel M.
    Jean-Michel M.
    • 9 reviews

    Great service, great food. Took into account the vegetarian at the table without having to say it. Will come back for sure!

  8. Nacho F.
    Nacho F.
    • 45 reviews

    6 dishes menu with wine... EXCELLENT!

  9. Ran S.
    Ran S.
    • one review

    A wonderful restaurant! Special food, very tasty and very unique. The waiters are very professional and nice! One of the best!!!

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More information

Opening time

Monday Closed

Tuesday 18:00 - 22:00

- Dinner 18:00 - 22:00

Wednesday and Thursday

- Lunch 12:00 - 14:30

- Dinner 18:00 - 22:00

Friday and Saturday

- Lunch 12:00 - 14:30

- Dinner 18:30 - 22:00

Sunday Closed

How to get to the restaurant

Spaarne 96, 2011 CL, Haarlem, Netherlands, RestaurantAddress

Directions to get there

Paid parking in the neighborhood

About the restaurant

Food & Wine in Haarlem

This is the newest culinary sensation along the Spaarne in Haarlem - before the restaurant was situated along the Lange Veerstraat. End you day of shopping in the city at Ratatouille or start your great night here! This is definitely a culinary highlight int he city, with great dishes and a great value for the amount you pay. Fresh ingredients? Yes, you will find those here!


, , , MICHELIN Stars, Good for a business lunch, Good for groups, Romantic, , , Christmas, New year's eve, , Travelers' Choice 2020


, , ,

You can reserve the restaurant for a private event (Max. 70 people)

, Wheelchair Accessible,

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