What

What

Where

Where

French Traditional

Red Ox Steak House

Average price CHF 55

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"Menu "Red Ox" CHF 65.80"

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Restaurant menu

  • Average price CHF 55 Special request

The chef recommends...

Cœur de filet de bœuf (200gr.)
CHF 44.8
Paillarde de veau (200gr.)
CHF 38.4
Loup grillé en papillons
CHF 38.5
Menu 65.80€
CHF 65.8

This menu includes Start + Main + Desert

TheFork offers

MENU "Menu "Red Ox" CHF 65.80"

This menu includes Start + Main + Desert
See menu details

Ratings & Reviews

  1. Alderene D.
    Alderene D.
    • one review
    10/10

    Good quality food, cooked with care. Great service from Ahmed. Nice selection of wines. Ready to return.

  2. philip c.
    philip c.
    • 3 reviews
    10/10

    Have visited 3 times now for dinner and lunch and each time we have enjoyed a wonderful family meal, quality of food, service and ambience (one of the few steak restaurants in Geneva with a Kids menu too). Thank you for the warm hospitality!

  3. Claudine R.
    Claudine R.
    • 47 reviews
    9.5/10

    Filet de boeuf cassis: Excellent

  4. Karel L.
    Karel L.
    • 40 reviews
    9.5/10

    Best steakhouse in Geneva, by a margin. Consistently good!

  5. Geraldine S.
    Geraldine S.
    • 6 reviews
    9/10

    A Geneva institution for good honest classic beef. We had an excellent chateaubriand, perfectly cooked - a steak lovers dream and not a foaming sauce in sight!

More information

Opening time

Déjeuner : de 11h30 à 14h30 (tous les jours)

Dîner : de 19h à 23h30 (tous les jours)

How to get to the restaurant

Boulevard des Tranchées 8,, 1206, Genève, Switzerland

Public transport

Bus (L1-L3-L7) arrêt Place Claparède

Directions to get there

Angle boulevard des Tranchées et rue de l'Athénée

Parking de la coop ou parking de Lombard

About the restaurant

UNE INSTITUTION – Cela ne fait pas 10 ou 20 ans que l’enseigne existe mais presque 45 ans ! Voici plus de quatre décennies que l’établissement occupe tout un angle dans le quartier Champel de Genève, entre la rue de l’Athénée et le boulevard des Tranchées, une devanture immédiatement identifiable avec son emblème, un bœuf rouge. L’établissement maintient la recette de son succès : viandes et de grillades.

ROI DE LA PRAIRIE - T-bone, filet de bœuf, côte de bœuf… quel que soit le morceau de l’animal que vous aimez, vous devriez le trouver à la carte de ce spécialiste. Des origines certifiées et des cuissons juste ce qu’il faut, voilà le secret de la maison.

VÉGÉTARIEN – Salades, poissons et accompagnements remplacent habilement la viande pour celles et ceux qui n’en mangent pas.

Features

Steakhouse, Terrace,

Services

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