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La sala - Redibis, Bevagna
Crema di Zucchine - Redibis, Bevagna
Vista cucina - Redibis, Bevagna

INSIDERItalian Romantic

Redibis

9.4/10
404
Via dell'Anfiteatro, 3, I-06031 BevagnaSee map

Average price €45

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Restaurant menu

Last update: October 2022
Average price €45
Strangozzi pasta of bread dough sautéed with black truffle
€19
Parmesan passatelli with fonduelight taleggio cheese and black truffle
Homemade maltagliati of buckwheat sautéed with white ragout of roe deer , veal “sfrizzoli” and flakes of salted ricotta
€18
Rolling pin buckwheat pappardelle with venison ragout and flakes of salted ricotta
Pyramids of semolina semolina mixed with truffle stuffed with with goat cheese and truffle in Bevagna hazelnut cream
€20
Ravioli stuffed with Colfiorito red potatoes, porcini and herbs, with concassè of tomato, porcini mushrooms and chlorophyll

Dietary options

Gluten free, Halal, Kosher, Organic food, Vegetarian dishes

User photos

Redibis, Bevagna
Redibis, Bevagna
Redibis, Bevagna
Redibis, Bevagna
Redibis, Bevagna
Redibis, Bevagna
Fragolone - Redibis, Bevagna
+37

photos

Reviews

9.4/10
Excellent404 reviews
9.2/10

Food

9.5/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • Niccolo R.
    Niccolo R.

    December 22, 20222 reviews

    10/10

    Cibo

  • Miranda L.
    Miranda L.

    October 7, 20221 review

    10/10

    We have seen the restaurant twice but it was at noon and they only serve dinner and we were determined to come back for dinner and this was the year. The service was excellent and affable and the food was expertly prepared and so delicious. We were too full to have dessert but I would have loved to try them! They made my mouth water! We loved our experience and hope more people will visit. The construction in the town makes getting anywhere a bit challenging….. we adore Bevagna

  • Manuela C.
    Manuela C.

    August 7, 20222 reviews

    10/10

    Ottimo

    review_preview

    See photo

  • Tijana Z.
    Tijana Z.

    July 18, 20226 reviews

    10/10

    Redibis has remained one of my favorite restaurants. Their food is imaginative, beautifully presented, and, oh, absolutely delectable. What a feast!

  • Moira F.
    Moira F.

    July 9, 20221 review

    10/10

    The food was fantastic. The filet of beef was cooked perfectly. The garden was gorgeous. If you elect to sit inside, it is Roman ruins. The service was perfect.

    review_preview

    See 3 photos

  • Jeff J.
    Jeff J.

    May 4, 20226 reviews

    10/10

    One of the best dining experiences I've ever had. The ambience, food and service is as good as it gets. Highly recommended and hopeful that we'll be able to enjoy another meal here in the future.

  • Umberto c.

    April 30, 20224 reviews

    10/10

    Locale molto tranquillo, bello e accogliente, servizio eccellente.

  • Gisela G.
    Gisela G.

    November 1, 20212 reviews

    10/10

    Pleasant atmosphere, very nice staff and delicious and creative food.

  • Roberto P.
    Roberto P.

    October 23, 202115 reviews

    8.5/10

    Location suggestiva... Buona cucina con occhio al territorio....

  • Marc T.
    Marc T.

    September 3, 20216 reviews

    10/10

    Excellent and original dishes with fresh ingredients which were beautifully presented. The staff was very friendly and efficient and provided useful recommendations for our dishes and wine. Lovely restaurant in a historic Roman settings. We would go back if we are in the beautiful region of Bevegna

  • Lex D.

    August 5, 20211 review

    10/10

    I honestly don't know how there can be negative reviews for this wonderful restaurant. From the moment we arrived we were treated so well by the charming owner. The setting of the restaurant, inside the foundations of a 2000 year old Roman amphitheatre, is magical and you'd easily forgive the restaurant if its food was just ok. But this is not the case at all. The food is quite simply glorious! From the amuses bouche to the antipasto of lamb's liver to the pasta triangles filled with grouper fish every dish was filled with flavour and prepared with love and skill. The mains of pigeon were a real standout and the Escoffier style peach Melba was a delightful take on a classic dessert. The wine was chilled to perfection and coffee and chocolates in their beautiful garden rounded off one the very best lunches we've had in a long time. The only sad thing was that we were the only guests for lunch. The restaurant needs and deserves more visitors as it is a true gem of intelligent, vibrant cooking, charming yet supremely professional service and effortless style and elegance. We will be returning before our holiday is finished as I doubt we'll find a better place during our stay!

  • Patrick K.
    Patrick K.

    October 22, 20203 reviews

    6.5/10

    Excellent venue but parking is a little way from the restaurant. The food was moderate to excellent. The service was perfect but there were only 5 customers the night we dined. It is a place we will certainly return to when the virus leaves us:

  • Nyssa B.

    November 15, 20196 reviews

    10/10

    One of the best meals we have had in Italy. Hands down. The menu had traditional Umbrian food interspersed with creative twists on the classics. Dietary restrictions were handled with the utmost care and grace. Lots of amazing gluten free and vegetarian choices. The service was impeccable and friendly, although they also left us space to enjoy the food and conversation ourselves too. Hakam, the host offered the warmest greeting we have ever received entering a restaurant. Everything was so perfect - we asked them to cater our wedding! What better review could there be?

  • - -

    October 5, 20193 reviews

    10/10

    The pictures don't lie. The location is fabulous, the tables are very lovely and far enough from each other, so you will enjoy any type of meal with your loved ones. Free appetizer on the house, great idea, but still the waiting time for the dishes was so long, that even the waiter felt obbligated to tell us after 15 minutes that the spaghettoni need 20 minutes of cooking, hence the waiting. Wine list is great, lot of local varieties present too. We paid for an appetizer, a first dish a dessert and a bottle of wine 68 €.

  • Stephen R.

    September 30, 20195 reviews

    10/10

    Incredible experience, wonderful food, service, setting.. We made a half day trip to enjoy our second memorable meal here.

  • - -

    September 5, 20191 review

    10/10

    Fabulous food and utterly charming host. One of best restaurants in Umbria

  • Barbara C.
    Barbara C.

    August 21, 201918 reviews

    7.5/10

    Atmosfera stupenda, un po' caro ma la location merita.

  • David F.
    David F.

    August 16, 201915 reviews

    10/10

    Fantastic experience and amazing food, highly recommend.

  • - -

    July 24, 20191 review

    10/10

    Amazing location, hosts, wine and of course food. We were treated like kings and had a wonderful culinery experience. Highly recommended! A truly class place to dine.

  • Tijana Z.
    Tijana Z.

    July 21, 20196 reviews

    10/10

    Ristorante Redibis is an absolute must when in Umbria. It is hard to tell what is more worthwhile — their creative approach to food, stunning interior, or their absolutely superb service. Cannot recommend this restaurant more!!

Tripadvisor reviews

562 Tripadvisor Reviews

More information

How to get to the restaurant

Via dell'Anfiteatro, 3, I-06031, Bevagna, Italy

Directions to get there

We're at the Roman theater in the historical center of Bevagna.

Porta Cannara parking spot if few steps away.

Features

, European, Contemporary cuisine, Romantic, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 25 people)

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Frequently Asked Questions

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