Menu Regina

à la carte


Salad with shrimps, fennel and mayonnaise flavored with citrus fruits
Baby octopus soup with garlic croutons
Vegetable pie with pecorino cream and jerusalem artichoke chips
Poached egg with cream of potatoes, truffle caviar and crisp bread
Traditional Italian cold roast veal with tuna sauce, salad and capers

Main Course

Paccheri pasta with broccoli, shrimp and lemon flavor
Spaghetti with seafood
Egg Tagliatelle pasta with veal sauce, rocket and pecorino
Ravioli filled with ricotta and spinach with a sauce of butter and sage
Minestrone soup

Second course

Catch of the day with sauté vegetables
Fried mixed made with squid, shrimp, zucchini and carrots
Beef grilled “Tagliata” with rosemary baked potatoes
Three types of Tuscan sheep cheese selections served with honey
Sea bass cooked in salt with potatoes and vegetables (1kg)

Our main dishes with side dishes to the cart, portions for two people


Pannacotta” milk pudding with caramel sauce and chocolate crumble
Pinuts ice-parfait mousse, with chocolate sauce
Yogurt mousse with red berry sauce
Home-made ice-cream selections
Fresh pineapple salad


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation