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Reina de Port-Lligat

9.3/10
159
Carrer Unió, 10, 17752 Mollet De PeraladaSee map

Average price €27

Menu Degustacion - Cenas y fines de semana €59

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Menu Degustacion - Cenas y fines de semana €59

This preset menu includes: 2 pre-entrantes con copa de cava + 5 Elaboraciones de temporada + 2 Postres

MENU Menú - Mediodía entre semana €27

This preset menu includes: 2 Pre-entrantes de pica - pica + Escoger entre 2 entrantes + Arroz o fideua del dia + Escoger entre 2 postres + Pan, 1 copa de vino o Agua

Restaurant menu

Chef Rafael Pell
  • Average price €27
Copa de cava romàntica para los clientes Tenedor
Hot Ice Cream Catalan burned in front of the client
5 Elaboraciones de productos regionales de Temporada
Menu Degustacion - Cenas y fines de semana €59
This preset menu includes: 2 pre-entrantes con copa de cava + 5 Elaboraciones de temporada + 2 Postres

Dietary options

Gluten free, , , , Organic food, , Vegan, Vegetarian dishes

User photos

Vieira con jamón ibérico y foie
Perfection
Canelones de verduritas y trufa
Canelones de verduritas y trufa
coulan! !!!!

More information

Opening time

Comida: De 13:00 a 15:30 (excepto lunes)

Cena: De 20:00 a 22:30 (excepto lunes y domingo)

Closing time

Del 24 al 26 de Diciembre.

How to get to the restaurant

Carrer Unió, 10, 17752, Mollet De Peralada, Spain

Directions to get there

Take AP / 7 output 3 N II exit towards Massarac, and once in Massarac take to the right direction Mollet de Peralada to 3 km

Parking juste ahead

About the restaurant

Ubicado en el pequeño y encantador pueblo Mollet de Peralada, en la zona del Alt Empordá en Gerona, el restaurante Reina de Port-Lligat se emplaza en una antigua casona totalmente reformada. Sus instalaciones dan lugar a rincones íntimos y acogedores, en donde el uso de la piedra da un toque rústico y especial al espacio.

Su cocina, a mano del prestigioso chef Rafael Pell, es de mercado, creativa y tocando lo tradicional. Entre sus platos más destacados se encuentran: la espalda de cordero lechón del Empordà caramelizada con especies y peritas de San Juan y el suquet de cohombros de mar, perfumes de coral de erizos e hinojo.

El restaurante Reina de Port-Lligat dispone de salones privados, que proporcionan el marco ideal para celebraciones particulares tales como bodas, comuniones y bautizos, o para eventos privados de empresa.

Features

, European, Spanish, Bachelor party, Good for families, Romantic, , Terrace, Wedding, , , Father's Day, , Travelers' Choice 2020, Valentine's Day

Services

,

You can reserve the restaurant for a private event (Max. 10 people)

, , , , , Dog-Friendly, , , , , , ,

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Popular cities on TheFork

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