Menu Reinwald's

à la carte


Cured ham with deep fried risotto and sage mayo
DKK 110
Fried haddock in lobster cream and leeks
DKK 120
Pea-sprout salad with fried chicken, pickled red onions and smoked sour cream
DKK 95
Fishsoup "Marseille", a rich soup made from fish and shellfish glazed with aioli
DKK 110
Gratinated onion soup made from chicken with cheese bread and garlic
DKK 85
Escargots from Burgundy ( 8pcs) with garlic butter, croutons and parsley
DKK 95

Main Course

Pan fried haddock with saffron sauce, green beans and spring cabbage
DKK 210
Pork cheeks braised in red wine with baked wild mushrooms and Jerusalem artichokes
DKK 210
Classic sautéed veal kidneys in sauce Moutarde
DKK 175
Tatar of beef with lovage cream, sorrel and crispy fries
DKK 185
Grilled Rib-Eye with sauce bearnaise and French fries
DKK 265

Side Orders

Crispy French fries
DKK 42
Sauce Bearnaise
DKK 42
Aioli -garlic-saffron mayo
DKK 28
Green salad with tomato and red vinegar
DKK 48
Homemade maltbread with Danish organic butter or olive oil
DKK 42


4 matured cheeses with fresh dates
DKK 125
Matured cheeses with fresh dates -p.p. 45,-
DKK 45
Crème brûlée (+ 1 scoop of vanilla ice cream kr. 29,-)
DKK 55
Chocolate fondant with pickled pineapple and ice cream
DKK 95
Classic lemon mousse with Limoncello syrup and whipped cream
DKK 85
Homemade "kransekage"
DKK 45

Fully reserved on TheFork


Bottle of champagne
DKK 650
Glass of champagne
DKK 130
DKK 35
Bottle of wine
DKK 295
Glass of wine
DKK 75

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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