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Relais de la Poste, Magescq
47 photos

Relais de la Poste

9.1/10
46
24 Av. de Maremne, 40140 Magescq
French
Average price €110

Relais de la Poste

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Book for free

Bookable on TheFork

3 offers

Instant MICHELIN

€122 per guest
Available from Feb 01 to Dec 31

Menu saison

€122 per guest
Permanent TheFork offer

MICHELIN Guide selection

  • Two MICHELIN Stars: Excellent cooking, worth a detour!

MICHELIN Guide's Point Of View

The Coussau family are champions of classicism. Chef, Jean, and his niece, Clémentine, conjure up heart-warming food that pays tribute to the ...

Read more on the MICHELIN Guide's website

Popular dishes

Plateau de Fromages Affinés - Relais de la Poste

Plateau de Fromages Affinés

€25

La Pistache dans tous ses Etats - Relais de la Poste

La Pistache dans tous ses Etats

€28

Restaurant menu

Last update: April 2024
Chef Jean Coussau
Poêlée de Langoustines aux Artichauts Poivrades et Petites Girolles Fraiches
€58
Jus de Presse au Safran de Magescq
Civet de Homard Doré au Sautoir
€62
Petits Pois aux Algues, Jus de Presse au Jerez
La Sole aux Cèpes
€52
Menu saison €122
This preset menu includes: First course + Second course + Third course + Fourth course

User photos

Niveau Gout nous en avons eu pour nos papilles  - Relais de la Poste

Reviews

9.1/10
Excellent46 reviews
9/10

Food

9.3/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

515 Tripadvisor Reviews

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More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Sunday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM

How to get to the restaurant

24 Av. de Maremne, 40140, Magescq, France

Public transport

Dax TGV

Additional information

About the restaurant

Face à la pinède, on cultive le classicisme... à quatre mains, entre le chef et sa nièce. Bien ancré dans sa région, il se plait à évoquer le "maillage des petits producteurs" – foie gras, volaille, viande de chalosse, poissons de l’Adour et de Capbreton –, cette cuisine de proximité qu’il préfère appeler "cuisine de cœur". Sa saison préférée ? L’automne, pour les champignons et le gibier. Trois plats immuables révèlent ses affections : le foie de canard chaud aux raisins, la sole aux cèpes et le saumon de l’Adour (un poisson capricieux), quand les pêcheurs en attrapent. Ajoutons les superbes soufflés au Grand Marnier, aériens et crémeux, au centre desquels est glissée une petite quenelle de sorbet à l’orange sanguine, qui apporte une irrésistible fraîcheur.

Features

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Services

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.