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Reviews - Relais de la Poste

Reviews

9.4
of 10

Excellent
88 reviews
Ambience
9.2
Food
9.5
Service
9.5
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Alessandro A.8 reviews

    August 19, 2023

    9.5/10

    Superb experience in a real French menu ! Amaizing dishes Valid for the 3rd star!

    Relais de la PosteOwner

    Dear Sir, Thank you for taking the time to post your glowing review on the TheFork website and sorry for the delay in our response. We are happy that you were able to have a wonderful meal at the Relais de la Poste, which has proudly displayed its two stars in the Michelin guide for 52 years. At Relais de la Poste we strive to maintain a family atmosphere and we rely above all on the wishes of our customers because they are extremely important to us. Our chefs Jean and Clémentine Coussau and their brigade work hard to offer a menu made up of around twenty different dishes and two menus to satisfy both local customers and those who come from abroad. The chefs collaborate with local and regional producers and use fresh products that vary with the seasons. We hope to see you again very soon at the Relais de la Poste. Sincerely, The Coussau Family

  • Thierry g.1 review

    August 13, 2023

    9/10

    Excellent

    Relais de la PosteOwner

    Cher Monsieur, Merci d’avoir pris le temps de poster votre avis sur le site de TheFork et désolé pour le retard de notre réponse. Nous sommes heureux que vous ayez pu passer un bon moment au Relais de la Poste qui arbore fièrement ses deux étoiles au guide Michelin depuis 52 ans. Au Relais de la Poste nous nous efforçons de conserver une ambiance familiale et nous nous en remettons avant tout aux désirs de nos clients car ces derniers sont extrêmement importants pour nous. Nos chefs Jean et Clémentine Coussau et leur brigade travaillent beaucoup afin de proposer une carte composée d’une vingtaine de plats différents et de deux menus pour satisfaire les clients aussi bien locaux que ceux qui viennent de l’étranger. Les chefs collaborent avec les producteurs locaux et régionaux et utilisent des produits frais qui varient avec les saisons. Nous espérons vous revoir très bientôt au Relais de la Poste. Cordialement, La Direction

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