Relais Le Jardin

Piazza Massimo D'Azeglio, 3 50121 Florence Italy Map
Average price €70.00
9,4 /10
66 reviews
43 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

Menus

Menu 90€

prezzo per persona

Deposito del 50% alla conferma

Monday, 24th December, 2018 at 8.00 pm

  • Starter
    • Lukewarm slice of salmon with fresh herb mayonnaise
      Salted codfish whipped with white truffle served with wild salad and bread chips
  • Main course
    • Yellow pumpkin risotto with almond crusted prawn
  • 2nd course
    • Fillet of turbot with stewed mixed cabbages and purple potatoes
  • Dessert
    • Panforte parfait served with chocolate ice cream and orange sauce
      Traditional Pandoro or Panettone
      Coffee and petit four
  • Drinks
    • Mineral water included
      Wine selection from our cellar Executive Chef Sandro Baldini
      Montellori Pas Dosé
      Ribolla Gialla Vinnae I.G.T.
      Vin Santo Castello del Grevepresa

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 75€

prezzo per persona

Deposito del 50% alla conferma

Tuesday, 25th December, 2018
(available for lunch at 1.00 pm and for dinner at 8.00 pm)

  • Starter
    • Guinea fowl and foie gras terrine served with cooked grape must and pomegranate gelée mixed salad
  • Main course
    • Jerusalem artichoke and Porcini mushrooms filled homemade tortelli pasta in quail broth
      Grey pork and hazelnuts homemade lasagna on cauliflower purée
  • 2nd course
    • Chianti Classico wine braised beef cheek with spicy red cabbage and olive oil and lemon peel mashed potatoes
  • Dessert
    • Tarte tatin with vanilla ice cream and cinnamon sauce
      Traditional Pandoro or Panettone
      Coffee and petit fours
  • Drinks
    • Mineral Water
      Wine selection from our cellar Executive Chef Sandro Baldini
      Pinot Nero Alto Adige D.O.C. Franz Haas
      Selvapiana Chianti Rufina Riserva D.O.C.G. Bucerchiale
      Passito di Pantelleria Ben Ryé Donna Fugata

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Saturday Brunch € 60

Prezzo per persona, bevande incluse

Menu 195€

prezzo per persona

Deposito del 50% alla conferma

Monday, 31st December, 2018 at 8.30 pm

  • Starter
    • Raw scampo on koppert cress with passion fruit
      Tsarskaya oysters in tempura with panko served on a black pepper fraiche cream
  • Main course
    • Puffed pacchero stuffed with red shrimps tartare and caviar on a lettuce foam
      Risotto with red beet with a foie gras escalope and crisp onion
  • 2nd course
    • Shallot crust veal fillet on a savoy cabbage cream, purple potatoes and truffle sauce
      After midnight traditional cotechino and lentils
  • Dessert
    • “Queen of Siam” mango compote with ricotta gratin and bitter cocoa sorbet
      Coffee and Macarons
  • Drinks
    • Mineral water
      Wine selection from our cellar Executive Chef Sandro Baldini
      Ferrari Perlé
      Vermentino di Sardegna Capichera
      Barbera d’Alba G.D.Vajra 2016
      Moscato Dindarello 2017

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 60€

-20% on « Fuori di taste cena degustazione », or € 44,00 instead of € 55,00!

Price per person

This set menu includes:Starter + Main course + 2nd course + Cheese selection + Dessert

  • Starter
    • Wild boar terrine served with wild salad scented with truffle vinaigrette and chestnut bread chips
  • Main course
    • Home-made ricotta cheese and black cabbage Gnudi with yellow pumpkin sauce
  • 2nd course
    • Beef Steak from local “Macelleria Tozzetti” served with seasonal side dishes
  • Cheese selection
    • Organic Pecorino cheese selection paired with green tomatoes mustard and forest honey
  • Dessert
    • Almond biscuits from Prato with Vinsanto wine

Tasting Menù Executive Chef Sandro Baldini

Easter Lunch Menu 80€

.

This set menu includes:Starter + Main course + 2nd course + Dessert + Drinks

  • Starter
    • -Home-made smoked trout served with asparagus.
  • Main course
    • -Broad beans and savory herb risotto with Mazara del Vallo shrimps crudités.
      -Home-made tortelli stuffed with cardoons and Bianchetto truffle.
  • 2nd course
    • Lamb in two courses:
      -Deep fried lamb chops served with aromatic herbs salad and cooked must.
      -Roasted leg roulade on braised artichokes.
  • Dessert
    • -Vin Santo scented Italian Semifreddo with flamed meringue and “Sbriciolona” cake made with Cantucci.
  • Drinks
    • Selezione vini dalla nostra cantina:
      -Prosecco Montellori Pas Dosé.
      -Chianti Classico D.O.C.G Capotondo Castelvecchi.
      -Vin Santo Castello del Grevepesa

.

About the restaurant Relais Le Jardin

"NELLA PIAZZA PIU' VERDE - Il ristorante Relais Le Jardin si affaccia sulla affascinante piazza giardino Massimo D'Azeglio ed è annesso al prestigioso hotel Regency. E' un locale storico che accoglie i clienti in un ambiente che ricorda i fasti ottocenteschi della Firenze capitale d'Italia.

CUCINA ITALIANA E FIORENTINA - Il ricco menù proposto dallo chef annovera i principali piatti della saporita cucina fiorentina e non mancano tante specialità della gastronomia italiana. Gli ingredienti, scelti con cura, sono di grande qualità e il loro gusto può essere esaltato dalla scelta del vino giusto che proviene dalla ricchissima cantina dell'hotel.

AMBIENTE RAFFINATO - La sala da pranzo tra specchi, boiserie e candelieri rende l'atmosfera davvero unica."

Restaurant prices

Average à la carte price
€70.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €29.00
    En flaske vin
  • €16.00
    Glass of champagne
  • €250.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Relais Le Jardin

How to get there?

  • Car park Sí

Opening time

Pranzo: dal lunedí alla domenica dalle 12:30 alle 14:00
Cena: dal lunedí alla domenica dalle 19:30 alle 22:00

Services

  • Credit Card , Diners Club Card , Mastercard , Visa
  • Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    27
  • 9
    18
  • 8
    13
  • 7
    6
  • < 7
    2
Food
9,6
Service
9,3
Setting
9,1
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
12/66 reviews
Albert F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2018
Perfect setting in the garden
Appetizers were excellent
Service was excellent
JULIENNE H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2018
Really attentive and helpful service, with a good ambience. Nothing was too much for the delightful waiters.
Jeannie L.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2017
Good food excellent service. Except the dessert was not very good.
Tom G.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 16 Jun 2017
A little gem hidden off the beaten path. Staff is very welcoming and helpful. The lamb chops were cooked and seasoned perfectly.
Herbert B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 May 2017
Great dinner in a wonderful restaurant. Qick and very friendly service.
Vincenzo M.
Foodie
(66 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 May 2017
All'interno di un luxury hotel conferma le aspettative. Ottimo in tutto.
Gianni U.
Foodie
(39 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 2 Apr 2017
E' stata una piacevole serata , dai commenti The Fork mi aspettavo qualcosa di piu' , tutto ok ma e' mancato quella nota emozionale in piu' che caratterizza un ristorante dove alla fine spendi piu' di 60 euro , carta dei vini media e molto cara
Beatrice C.
Foodie
(17 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Posto curato ed elegante. Personale professionale e cordiale. Cucina ottima. Da tornarci è da provare
Evi R.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jan 2017
Ottimo
GRAZIELLA F.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 14 Jan 2017
The food was excellent . The service was very pleasant
Werner H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Sep 2016
we could stay in the garden for dinner, great. Inside: a bit loud, the background music is not really "background", more "dominating". Cooking excellent, service very friendly and competent.
Toni G.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Mar 2016
Great choice. Thank you for your warm attention. Was a great experince. 100% recommended.
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