Menu Restaurang Brinken
à la carte
à la carte
Fried pickled herring with egg and anchovy salad, topped with red caviar
Smoked Deer in horseradish cream spread on rye bread, topped with red caviar
Smoked Salmon served on a cream cheese spread, rye bread and honey mustard sauce
Crisp Rye Bread Pizza with goat cheese spread toped with peaches, pumpkin seeds or vegan with hummus
Mixed grilled forest mushrooms in creamy white wine sauce, served on rye bread and västerbotten cheese
Homemade Swedish Meatballs with potato purée and classic sides
Pork filled potato dumplings with crispy bacon, melted butter and lingonberries
Brinken slow cooked Wild Boar stew with boiled potatoes and pickled red onion
Chefs choice, Wild Meat sausage served with caramelised onions, salad and potato purée
Oven baked salmon with white wine sauce, potato puree and roasted vegetables
Grilled boneless Chicken thigh marinated in garlic herb butter, roasted vegetables and potatoes
Oven baked pork filled Cabbage Rolls wrapped in crispy bacon, melted butter and lingonberries
Vegetarian & Vegan Dishes
Homemade vegetarian balls with potato puree or vegan with boiled potatoes and classic sides
Cream soup of the season, served with rye bread toast
Mushroom filled potato dumplings with grilled white mushrooms, melted butter and lingon berries
Seasonal pie, served with vanilla sauce and whipped cream
Crème Brûlée, served with raspberries
Chocolate lava cake infused with orange liqueur and cinnamon, served with whipped cream
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Fully reserved on TheFork
Find similar restaurants with availability.