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Menu Restaurant 2 La Gare

à la carte

Starter

Opera de foie gras, a la poire et brisure de chataigne
€16
Gravlax de saumon label rouge, marine au sirope de grenade
€16
Oeufs fermiers en Meurette et champignons du moment
€12

Main Course

Piece de boeuf Salerce, jus corse et velours de Panais
€18.5
Risotto venere et poisson du marche
€17
Andouillette sauce moutarde et sa garniture
€14

Dessert

Tiramisu maison
€6
Ile flottante
€6
Tarte du moment
€6

Fully reserved on TheFork

Drinks

Glass of champagne
€49
Coffee
€1.6
Bottle of water
€3.5
Bottle of wine
€16
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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