Restaurant 97 - Olivier Mazuelle

97, rue d'Allier 03000 Moulins France Map
Average price €30.00
8,7 /10
169 reviews
191 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

New Year's Menu €75.00

Price per person. Drinks not included. 31/12 diner and 01/01 lunch.

This menu includes: Starter + Main Course + Dessert

  • Starter
    • Foie gras de canard des landes confit à la graisse d'oie pain de betterave et pain d'épices maison.
    • Pavé de maigre de ligne et huître chaudes d'Arguin au chorizo doux.
  • Main Course
    • Pause citron.
    • paleron de veau cuit en basse température saveur de truffe et gâteau de ris de veau.
  • Dessert
    • prés dessert Chocolat liégeois aux lentilles vertes du Puy.
    • Entremet 2020 sablé spéculoos mousse exotique insert calamansi.

Menu 37.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu 19.90€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Starter + Main course + Dessert

      Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

      Menu Végétarien 29.90€

      By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

      This set menu includes:Starter + Main course + Dessert

        Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

        Menu 9/7 Soir 24.90€

        By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

        This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

          Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

          About the restaurant Restaurant 97 - Olivier Mazuelle

          Le restaurant Le 9/7 d’Olivier Mazuelle vous invite à découvrir son restaurant pour y déguster une cuisine du marché, créative et soignée. Vous serez accueillis chaleureusement dans un cadre contemporain et convivial.

          Le Chef vous suggère notamment, le foie gras de canard servi dans un pot, œuf mollet, vin de Saint-Pourçain en entrée. Le turbot cuit sur peau, pomme de terre râpe persillée, fenouil rôti, coriandre et jus de cèpes accompagné du dessert « entre la fourme et la poire » qui est la spécialité de la maison.

          Vous profiterez d’un accueil et d’un service de qualité.

          Restaurant prices

          Average à la carte price
          €30.00
          (average à la carte price based on a two-course meal excluding drinks)

          Drink prices

          • €3.50
            Half bottle of mineral water
          • €4.80
            Bottle of mineral water
          • €5.50
            Glass of wine
          • €21.00
            Bottle of wine
          • €10.00
            Glass of champagne
          • €59.00
            Bottle of champagne
          • €3.00
            Coffee
          Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

          How to get to the restaurant Restaurant 97 - Olivier Mazuelle

          How to get there?

          • Public transports
            Oui
          • Specific directions to get there
            Dans le centre historique de Moulins
          • Car park Oui

          Opening time

          Déjeuner : de 12h à 13h30 (du lundi au vendredi)
          Dîner : de 19h30 à 21h00 (sauf dimanche et lundi)

          Closing period

          Deux dernières semaines d'août

          Services

          Fabulous
          8,7 /10
          Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
          • 10
            38
          • 9
            78
          • 8
            29
          • 7
            12
          • < 7
            12
          Food
          9
          Service
          8,6
          Setting
          8,3
          Value for price
          Correct
          Noise level
          Quiet
          Waiting time
          Fast
          5/169 reviews
          Carole S.
          Adventurer
          (1 review)
          Average Rating
          8 /10
          Food
          8
          Service
          8
          Setting
          8
          • Meal date : 25 Nov 2018
          Very pleasant meal. Thank you. I was pleased to have booked in advance because trip advisor and the booklet in our hotel indicated that the restaurant was closed on Sundays. Merci bcp
          Thibaut P.
          Adventurer
          (1 review)
          Average Rating
          9,5 /10
          Food
          10
          Service
          10
          Setting
          8
          • Meal date : 7 Oct 2017
          Parfait
          dominique T.
          Adventurer
          (1 review)
          Average Rating
          9 /10
          Food
          8
          Service
          10
          Setting
          10
          • Meal date : 20 Jun 2017
          Excellente prestation.
          zoran M.
          Explorer
          (3 reviews)
          Average Rating
          8 /10
          Food
          8
          Service
          8
          Setting
          8
          • Meal date : 26 May 2017
          Tres sympathique. Menu vegetarien!
          Christine H.
          Adventurer
          (1 review)
          Average Rating
          9,5 /10
          Food
          10
          Service
          10
          Setting
          8
          • Meal date : 15 Oct 2010
          - Review being moderated -
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