Restaurant A.T

4, rue du Cardinal Lemoine 75005 Paris France Map
Average price €65.00
9,4 /10
479 reviews
195 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 105€

Prix par personne.

Ce menu comprend 12 plats.

  • Hors d'oeuvre
    • -Poireau / Beurre noisette

      -Tartelette / Girolle / Origan

      -Aubergine / Shiso

      -Huître / Oseille / Concombre

      -Thon / Tomate / Physalis

      -Araignée de mer / Carotte / Tonka
  • Starter
    • - Camouflage : Truite de Banka / Genièvre / Persil

      - Cèpe / Orge / Moule

      - Homard / Maïs
  • Main course
    • - Rouget / Bouillabaisse / Piment Guinvillas

      - Pigeon / Céleri rave
  • Dessert
    • -Hinoki / Piment de Jamaïque

      -Prune / Tagète

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 55€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: + Snack + Main course + Dessert

  • Snack
    • Poireau / Beurre Noisette
  • Snack
    • Poireau / Beurre Noisette
  • Mise en bouche
    • Radis / Queue de Boeuf
  • Main course
    • Daurade / Genièvre / Persil
  • Plat
    • Lieu Jaune / Cébette / Huître
  • Boeuf / Betterave
    • Boeuf / Betterave
  • Dessert
    • Myrtille

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Restaurant A.T

CHARISMATIQUE – A. T, pour Atsushi Tanaka, du nom de son Chef-propriétaire, est une adresse qui porte en elle toute les influences espagnoles et nordiques réussi : de la gastronomie de haute voltige. Situé dans le 5ème arrondissement de Paris, ce restaurant intimiste au décor épuré un brin minimaliste place la gastronomie au rang de 7ème art. La reine ici, c’est l’assiette.

TOILE DE MAÎTRE – Formé aux côtés des plus grands (Pierre Gagnaire à Tokyo puis à Paris, Quique Da Costa, Bart de Pooter), Atsushi Tanaka a acquis une maîtrise technique irréprochable, qu’il utilise aujourd’hui pour créer des recettes uniques. Chaque assiette est présentée telle une toile de maître et se déguste en savourant chaque infime saveur.

ACCORDS – Laissez-vous guider par le choix du sommelier, il saura vous proposer les meilleurs accords vins et mets.

Restaurant prices

Average à la carte price
€65.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.00
    Glass of wine
  • €35.00
    Bottle of wine
  • €16.00
    Glass of champagne
  • €70.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant A.T

How to get there?

  • Public transports
    Métro Cardinal Lemoine (M10)
  • Specific directions to get there
    Quartier Latin - Saint-Michel

Opening time

Déjeuner : de 12h30 à 13h30 (sauf dimanche et lundi)
Dîner : de 20h à 21h30 (sauf dimanche et lundi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open in August , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    216
  • 9
    174
  • 8
    61
  • 7
    11
  • < 7
    17
Food
9,5
Service
9,5
Setting
8,9
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
54/479 reviews
JoAnn B.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2019
This is a multiple small plates tasting menu that the chef designs around what is fresh & appealing. He is very creative in his dishes, making for both visually stunning presentations and amazing combinations of flavors! The specialty of the house is a raw Banka Trout dish camouflaged under parsley crisps & fromage blanc snow that was perfectly balanced & flavorful! The herb granité that was with the raw oyster was surprising & refreshing. The lobster was just delicious, even though the bisque poured around it was too salty! We were warned the pigeon would be very rare-I requested it cooked longer. Mine was perfect, my husbands was raw & bloody. Disappointing since mine was so good! Not sure why chefs think birds should be so under-cooked! The paired wines complimented the dishes quite well. The menu is now 115E plus 70E for the wine pairing. Good ingredients & talented creations don't come cheap!
Nano T.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Aug 2019
What a wonderful restaurant!
Beautiful and delicious dishes (you cannot eat the dishes without surprise), fine atmosphere (tablewares and interiors are so cool!), and great staffs with hospitality...
I will visit this restaurant again!
Izumi P.
Adventurer
(2 reviews)
Average Rating
6,5 /10
Food
6
Service
6
Setting
8
  • Meal date : 13 Aug 2019
It was interesting. The dishes are beautiful. I personaly wanted more volume especially for the main dish. Home made bread was good. If you like molecular gastronomy it is a good address.
Guillaume S.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2019
Des plats surprenants sur le gout, très léger et excellents, un service au top
Jin L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2019
Double enjoyment of vision and taste, 100% recommended!
Denis C.
Foodie
(15 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Jan 2019
Very original and tasty meal. I really recommend this restaurant if you love tasty food and originality.
Patrick K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Jan 2019
Awesome food,concept
Wendy M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Dec 2018
Really well composed dishes with a distinctive flair for unusual flavors. Everything worked really well. The oyster with granita and the scallops were especially brilliant, the lobster was cooked perfectly and everything a lobster dish should be. The foie gras with meringue was truly genius, all the flavors and textures harmoniously combining in a new way. Did not try the wine pairing but chose some very lovely wines on advice of the sommelier. Spectacular meal with a little adventure.
GUY A.
Foodie
(67 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Nov 2018
splendide
Kirill R.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jul 2018
Super place. Cool and innovative
Charles B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2018
WOW. One of my favorite meals of the last few years. Everything was so creative and delicious, and the service was top notch. Nothing was as expected, but all of it was amazing - and just so many new flavors. Can't recommend it more - you definitely have to go.
Lingying W.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 10 May 2018
I like the taste of the food, it's really good. However, it seems that one of the dishes was severed in wrong order as I saw others eat the pancake with salmon, while we ate the salmon first and then pancake. Yes, only pancake with butter. I thought they forgot to serve these two things together.
Phil D.
Conqueror
(5 reviews)
Average Rating
5,5 /10
Food
6
Service
4
Setting
6
  • Meal date : 7 May 2018
Only offering was a 105 euro tasting men.
Service timed to address restaurants- not diners preference. Asked to choose water even before I sat down. First course arrived within 5 minutes. Multiple requested to slow down were ignored.
Food acceptable but not exciting except for the two great desserts.
I Chose wine by the glass, not bottle or wine pairings. By the glass choices were very limited. Only two red wines - a Langueduc and a Beaujolais. Neither to my liking. Neither suitable for more than the single meat course.
Lief S.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 24 Apr 2018
very creative, beautifully presented and wonderful food!!!!
Our "Danish Asian Viking" was very helpful in explaining the dishes and the very interesting wine choice. I use the word "Danish Asian Viking" with a lot of respect but I forgot the gentleman's name. The wine pairings were unknown to us, some were interesting and nice, some were "interesting" in a less complementary way.
Andrea K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Apr 2018
Just fantastic!!! Great stuff and excellent food
Nao H.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Mar 2018
Fresh and interesting ingredients excellently executed. Very tasty menu with lots of different flavours.
Table of Shanti M.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 24 Mar 2018
I was expecting to be blown out by each dish but that didn’t happen. Some of the appetizers like the beetroot and leek, razor clams and oyster were outstanding and the brill (fish). But the main course ( as identified by the server) was disappointing. Granted, the lamb was a lovely pink and beautifully tender. But the accompanying sauce or jus was over salted and accompaniments did not pair well. The dessert with the beetroot was excellent but the other was an unusual and unidentifiable taste though the presentation beat the taste.
Girish M.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
Twelve or so -- mostly bite sized -- courses, three or four of which were truly sensational. There's no doubt that the chef is a genious in terms of flavor and texture combinations and in technique. But I think he goes a little overboard in terms of exotic ingredients and showcasing the brilliance of his craft. This is not simple food by any means and thus runs the danger of being overwrought
Philippe L.
Foodie
(25 reviews)
Average Rating
8,5 /10
Food
10
Service
8
Setting
6
  • Meal date : 9 Feb 2018
Cuisine super originale et excellente !
Weichen S.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Feb 2018
It’s one of the best restaurants that I have ever visitors. The oyster is amazing... Highly recommended.
Evert-Jan D.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
6
Service
6
Setting
4
  • Meal date : 3 Feb 2018
Innovative cuisine and friendly staff. However, the room was very noisy and cold. We were seated next to the entrance door and were frozen at the end of the dinner. For 400 euro we had expected much more.
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