Restaurant Apollo - Hyatt Regency Paris - Charles de Gaulle

351, avenue du Bois de la Pie 95912 Roissy-en-France France Map
Average price €35.00
8,8 /10
143 reviews
222 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.

Christmas Menu €64.00

Price per person. Drinks not included. 24/12 diner and 25/12 lunch.

This menu includes: Mise en bouche + Starter + Main Course : fish and meat + Cheeses : Ile-de-France selection + Dessert + Mignardise

  • Mise en bouche
    • Parmesan shortbreads and sundried tomatoes with sapa
    • Foie gras with licorice
    • Green apple, mango and curcuma cocktail
  • Starter
    • Potatoes velvety with reblochon cheese, baeri caviar French origine
  • Main Course : fish and meat
    • Scallops in the shell, sparkling yellow wine sauce, grilled leeks and parsnip
    • Underpeel stuffed and roasted poultry breast, morel sauce, polenta with coffee flavor, green asparagus and grilled spring onions
  • Cheeses : Ile-de-France selection
    • Saint-Siméon
    • Camembert from Tremblay farm
    • Merle rouge
  • Dessert
    • Chocolate and raspberry cake, tonka bean
  • Mignardise
    • Chocolate
    • Macaroon
    • Marshmallow
    • French financier
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included


New Year's Menu €84.00

Price per person. Drinks not included. 31/12 diner.

This menu includes: Starters buffet + Plate of refined cheeses + Main Courses buffet + Accompaniments buffet + Dessert buffet

  • Starters buffet
    • Marinated salmon from Norway in a galanga bortsch, vodka and lemon jelly
    • Fine fattened oysters à la Parisienne
    • Scampis
    • Pink prawns
    • Tarama
    • Grilled squid, avocado and pomelos
    • Veggie maki
    • Creamy pumpkin soup with smoked cod
    • Yellow beetroots, smoked eels, fermented pear
    • Grilled asparagus with lemon, parmesan cheese and aragula
    • Foie gras with licorice
    • Seasonal salad
    • Grilled leeks, cottage cheese dressing
    • Green beans and artichoke hearts with hazelnut oil
    • Traditionnal cold cuts platter
    • Gambret (smoked beef)
    • Veal carpaccio, vitello tonnato sauce
    • Sliced serrano ham
    • Focaccia with grilled vegetables, pesto cream
    • Salmon and leek quiches
    • Eggs mimosa with truffe oil, mustard sprouts
    • Caesar salad with smoked duck breast
    • Diced pumpkin with vanilla flavour, with maple syrup and sherry
  • Plate of refined cheeses
    • Comté
    • Morbier
    • Saint-Maure cendrée
    • Camembert from Tremblay farm
  • Main Courses buffet
    • Scallops with chestnut and celeriac, yellow wine sauce
    • Lamb steak with Espelette pepper, gravy
    • Roasted ham with aromatic herbs, morel sauce
    • Raosted ribeye with onions and black cherries, foie gras sauce
  • Accompaniments buffet
    • Celery mousseline
    • Venere black rice and diced vegetables
    • Butternut squash risotto, coconut slivers
    • Dauphine potatoes
    • Green beans bundles with parsley
  • Dessert buffet
    • Christmas log cake
    • Blackcurrant and chestnut Mont-Blanc
    • Lemon cheesecake
    • Saint-Honoré
    • Paris-Brest
    • Chocolate pie with raspberry coulis
    • Pear and hazelnut praline puff pastry tart
    • Fudge chou
    • Panettone
    • Chocolate fountain
    • Fresh fruit skewers
    • Christmas chocolate
    • Gingerbread
    • Brioche with candied fruits
    • Seasonal fruits
    • Apple, ginger and lemon marmalade

2 Champagne glasses or 2 softs drinks per person included

About the restaurant Restaurant Apollo - Hyatt Regency Paris - Charles de Gaulle

HIGH TECH ET CHALEUREUX – Aménagé autour d’une cuisine ouverte, au cœur d’un impressionnant atrium, le restaurant Apollo est la table d’affaires par excellence dans la zone de l’aéroport Charles de Gaulle à Roissy.

BUFFET À THÈME – Du lundi au vendredi, l’Apollo vous étonnera par son buffet thématique : cuisine à la broche, grillades, fruits de mer… À chaque jour ses spécialités. Le week-end et les jours fériés, l’Apollo vous propose, à la carte, un large choix de plats internationaux à base de produits frais.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €26.00
    En flaske vin
  • €14.00
    Glass of champagne
  • €80.00
    Bottle of champagne
  • €3.50
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant Apollo - Hyatt Regency Paris - Charles de Gaulle

How to get there?

  • Public transports
    Gare RER Parc des Expositions
  • Car park Parking gratuit de l'hôtel (contremarque sur demande à l'accueil du restaurant)


  • Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Air conditioned , Bar , English spoken , Français parlé , Gay friendly , Handicap accessible , Wifi
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
2/143 reviews
Michel C.
(1 review)
Average Rating
10 /10
  • Meal date : 7 Jul 2017
Excellent !! Rien à dire de plus
Ludivine F.
(24 reviews)
Average Rating
10 /10
  • Meal date : 4 Apr 2017
Comme d'habitude : un buffet varié et savoureux tout cela avec un service rapide et plus qu'agréable !
On nous a même demandé si nous désirions autre chose au buffet des desserts, malgré la diversité des mets proposés.
Bref, un bon moment !
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