Register my restaurantHelp
Restaurant at East Sussex National Resort
Find a table
Book for free
🔥 Already 26 bookings today
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
British
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Main course menu
£30 per guestMenu
£58 per guestStarter
- Confit rabbit “from the estate” salad Brioche croutons, black pudding and pancetta £10
- South Brockwell Farm asparagus Poached south Brockwell Farm hen egg and crispy Parma ham £9
- Garden pea and marjoram soup Sourdough croutons and marjoram oil (vegan) £8
- Salt south coast cod salad Le Ratte potatoes, gribiche dressing £8
- Pickled vegetable and chicory salad Baby carrots, beetroot and asparagus with orange dressing (vegan) £7
- Hand carved grants whisky barrel smoked salmon Horseradish cream, lemon powder and micro salad £12
- Half native lobster caught of the coast of Brighton Anchovy and Lilliput caper butter £17
To Follow
- Pork three ways Braised cheek with salt baked celeriac, tenderloin wrapped in Parma ham, with creamed savoy and slow cook belly with prune, Guinness and black pepper puree £24
- Whole grilled Newhaven dover sole Jersey royal potatoes, brown shrimp, caper and sea vegetable butter £30
- Pan roast north coast sea trout Pomme mousseline, baby leeks and sea kale with a tomato and caper beurre blanc £19
- Black truffle potato gnocchi Girolle mushrooms, sand carrot puree and wild garlic pesto (vegan) £18
- Chickpea and aubergine curry Garlic basmati rice and red onion and tomato salad (vegan) £18
- 8oz Fillet of British dry aged beef Baby spinach, pomme anna, baby carrots and béarnaise sauce £35
- Creedy carver free range chicken breast Wild garlic from the golf course, girolles, Sussex asparagus, peas, butter roast charlotte potatoes and a thyme sauce £25
Dessert
- Single estate chocolate delice Fresh Raspberries and chocolate sauce £9
- Sussex strawberry Eton mess Poached strawberries, macaroons and Cornish clotted cream £8
- Pink lady apple tarte tatin All butter puff pastry and sweet basil ice cream £8 (please allow 20 minutes)
- Coconut milk panna cotta Strawberry, mango and mint salad (vegan) £7
- Baked Brillat-Savarin cheesecake Pickled blackberries £8
- Yorkshire rhubarb souffle Rhubarb crumble ice cream £9
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.