Hot smoked salmon and goat cheese on traditional Finnish bread
Eggplant rolls filled with veal, served with tomato sauce. The only way Chef Pino's grandma would approve in Salerno.
An iconic, creamy Finnish smoked salmon soup with fresh
Mozzarella di bufala, Italian charcuterie and grilled vegetables
Semi-integral carnaroli rice from Vercelli, wild ceps and chanterelles. Garnished with pickled fennel and smoked reindeer.
Pasta from Chef Pino's hometown: italian sausage, veal ragù and mozzarella di bufala
Hand-made ricotta and truffle filled ravioli served in a creamy parmesan sauce
The best of Irish beef with pepper sauce and seasonal vegetables
Wild reindeer filet served with cep risotto and wild herbs
Our popular Nordic salmon warm smoked in our own smoker. Served with a choice of: seasonal risotto/local vegetables/oven-roasted potaotes
Served with roasted pine nuts and balsamic reduction - easily adapted to your taste
Grandmother's secret recipe with wild blueberries, served with vanilla ice cream
Spicy Belgian biscuit tiramisù, excellent with coffee
Vanilla ice cream with explosive liquorice sauce and berries
A layer of Finnish salty liquorice in the classic crème brûlée
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