Restaurant Bohrer Table conviviale

Name: Restaurant Bohrer Table conviviale
Address: 1 Rue Raymond Poincaré, Rouffach, France, Rouffach, 68250, France
Price range: €58 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.7

8.7/10

236

1 Rue Raymond Poincaré, Rouffach, France, 68250 RouffachSee map

Average price €58

Free serviceInstant reservation

COVID-19

Takeout is available at this restaurant.

+33-389496249

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This handsome regional abode is steeped in bourgeois, countrified elegance. It is ideal to sample gourmet cuisine accompanied by fine, mainly local, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Aloïse Suzzi

Average price €58
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Fois gras de canard confit au poivre de Neelamundi: €24; rhubarbe poché et gel d'hibiscus
Carpaccio de noix de Saint Jacques: €26; vinaigrette à la laitue neige de chèvre frais
Pavé de turbot sur risotto d'épeautre soufflé: €32; sauce au champagne

Dietary options

Gluten free

See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.7/10

based on 236 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.9/10

Service :8.1/10

Setting :8.7/10

Astrid B.
July 30, 2020 • one review
6/10
The food was disappointing. The frois gras tasteless and overcooked. Vegetarian dish heavy and meatlike taste. The ambiance is nice and staff also very friendly.
Menno T.
June 29, 2020 • 6 reviews
4/10
We were at the Brasserie, the restaurant was closed. Outside it smelled after the swimming pool, so we liked to sit inside, the two of us in a large diningroom. The salad was not fresh and also the saladsauce was from a bottle. The meat faux filet was tough and had no taste, the frites was wel. The dorade was well, the mushrooms not fresh. The waitresses were not interested. We don't go there anymore and don't recommend the Brasserie.
Henri W.
January 31, 2020 • one review
9/10
Lovely salle, friendly staff, excellent food and great wines. Staff a little rushed with too much work, but the service was still excellent, also as far as the timing between the many dishes of the menus was concerned. The omble chevalier was truly outstanding. The foie gras dishes, too. Bravo!
Patrick J.
August 10, 2019 • one review
9/10
Good service despite the reservation was not available- good Improvisation
LAURENT P.
June 22, 2019 • one review
10/10
Parfait !
Fabrice D.
October 15, 2018 • 7 reviews
9/10
A recommader
Gilbert M.
October 13, 2018 • 5 reviews
8/10
BIEN
SYLVIE L.
October 6, 2018 • one review
9.5/10
restaurant à recommander !
Claudine D.
October 4, 2018 • one review
8/10
Excellent restaurant, rien à redire
Harald S.
January 6, 2018 • one review
9/10
It would be helpful, if the menu would also be available in English or German
- -.
December 4, 2017 • 2 reviews
10/10
Third visit here and it is as good as ever
Michèle B.
November 28, 2017 • 27 reviews
10/10
Bonne table. A recommander. On y retournera.

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi, mercredi et dimanche)

Dîner : de 19h à 21h30 (sauf le dimanche)

Closing time

De fin juillet à début août.

How to get to the restaurant

1 Rue Raymond Poincaré, Rouffach, France, 68250, Rouffach, France

Public transport

Gare à environ 1 kilomètre du Restaurant

Directions to get there

Parking en face du restaurant

About the restaurant

SOBRE ET ÉLÉGANT - Atmosphère raffinée, décoration élégante, ambiance feutrée et chaleureuse... Le restaurant Philippe Bohrer vous ouvre ses portes dans la charmante ville de Rouffach.

LA TOQUE DU CHEF - Philippe Bohrer a un jour été élève de Paul Bocuse et il fût pendant de longues années le Chef privé de François Mitterand et Valéry Giscard d'Estaing. Venez goûter sa cuisine ancrée dans la tradition, élaborée à partir de produits du terroir, ingénieuse et créative, vous en redemanderez !

LA QUALITÉ AVANT TOUT - Lieu idéal pour vos réceptions privées, séminaires et colloques, l'équipe du restaurant se plie en 4 pour vous offrir un excellent repas au service d'un incroyable moment.