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Restaurant Damien Germanier

9.3/10
151

Average price CHF 100

Menu Expression 180,00 CHF

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Chef Damien Germanier works with unbridled freedom here, incorporating a strong vegetable influence (on a recent visit, cauliflower was the star of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Damien Germanier
  • Average price CHF 100
    Special request
-20% sur « menu gourmand du midi », soit au lieu de 125,00 CHF
See à la carte and set menus

TheFork offers

MENU Menu Expression 180,00 CHF

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu Menu fête des mères 150,00 CHF

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu Menu de Pâques 150,00 CHF

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu Les dimanche de St-hubert 200,00 CHF

This preset menus is available from 28/10/20 to 12/07/20 on Sunday for Lunch

MENU -20% sur « menu gourmand du midi », soit au lieu de 125,00 CHF

This preset menus is available from 28/10/20 to 31/12/20 on Tuesday, Wednesday, Thursday, Friday for Lunch

User photos

Dessert: Praliné-patate douce-abricot
Volaille 3 façons
Déclinaison de courges

+3

photos

Ratings & Reviews

Excellent

9.3/10
based on 151 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.1/10
Setting :8.8/10
  1. Tony G.
    Tony G.
    • 8 reviews
    4/10

    Honest ? Very disappointed, I was expecting another culinary experience. It's not worth the price. Constructive ? I like the surprise menu concept and the profiximity with the chef (doing part of the service) - but I will not recommend this place and not come again.

  2. Nicolas M.
    Nicolas M.
    • 5 reviews
    10/10

    Excellent

  3. Sylvana L.
    Sylvana L.
    • one review
    8.5/10

    Bon restaurant

  4. Mircalla C.
    Mircalla C.
    • 6 reviews
    7/10

    We had the 5 course menu. Out of which 2 were fabulous. The other dishes were very mixed in flavors, for me making it less enjoyable. The service was exceptional, unfortunately, the ambiance was a let down. Alittle too stark for my liking.

  5. Helen W.
    Helen W.
    • one review
    9.5/10

    Really interesting food - with some great wines. We will certainly return!

  6. Xavier P.
    Xavier P.
    • one review
    9/10

    excellente table

  7. Bruce M.
    Bruce M.
    • one review
    9/10

    Restaurant was quiet (on two table) ; Food is excellent

  8. - -.
    - -.
    • one review
    9.5/10

    Authenticité, surprise de la découverte, enchantement du goût et de la vue

  9. Bernard D.
    Bernard D.
    • 2 reviews
    8.5/10

    restaurant non répertorié sur GPS! mal signalé.

See all reviews

More information

Opening time

Déjeuner: de 11h30 à 13h30 (du mardi au samedi)

Dîner: de 18h30 à 21h (du mardi au samedi)

How to get to the restaurant

Rue du Scex, 33, 1950, Sion, Switzerland

Directions to get there

10 places privées

About the restaurant

SENSATIONS EN VALAIS – En ouvrant son nouvel établissement gastronomique au cœur de Sion à l’été 2013, Damien Germanier a voulu créer un lieu moderne et chaleureux, en harmonie avec sa cuisine. Une cuisine qui s’est nourrie de la rencontre avec d’autres grands chefs.

CUISINE INVENTIVE ET AUTHENTIQUE – Avec son équipe dynamique, Damien Germanier met tout en œuvre pour offrir à ses convives une véritable expérience sensorielle et émotionnelle, où chacun prend le temps de la dégustation.

UN CHEF CONFIRMÉ – Damien Germanier, originaire du Valais, fait vivre sa cuisine au rythme des saisons. Ses recettes naissent de la rencontre avec un produit et traduisent le désir d’explorer les goûts et les parfums, de jouer avec les couleurs et les textures. Un vrai talent à découvrir.

Features

Seafood platter, , , , MICHELIN Stars, Good for families, Romantic, Mother's Day, Top Chefs, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 80 people)

, , , , , Wheelchair Accessible,

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