Restaurant De Kolk

Name: Restaurant De Kolk
Address: Oostkolk 19, Spaarndam, 2063 JV, Netherlands
Price range: €35 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

Average price €35

9.4/10

121 reviews

Oostkolk 19, 2063 JV SpaarndamSee map

Free serviceInstant reservation

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Menu User photos Reviews Info

Restaurant menu

Average price €35 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Kabeljauw - filet: €22; met gamba in tempura, wok groente, kokos - pinda crumble, tom kha kai schuim
Black Angus steak: €22.5; groene groente, roseval, truffel-zwarte peper boter
Ravioli: €19.75; gevuld met bospaddenstoelen, tomaat, roomsaus

Dietary options

Gluten free, Vegetarian dishes

User photos

Ratings & Reviews

Excellent

9.4/10

based on 121 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.6/10

Service :9.5/10

Setting :9/10

Hillary B.
May 22, 2019 • one review
10/10
Lovely setting, friendly and professional service and scrumptious food.
Mathijs v.
May 3, 2019 • 2 reviews
10/10
Perfect !
Bengt J.
July 18, 2018 • 14 reviews
10/10
Best restaurant in the area.
Ton G.
July 5, 2018 • 2 reviews
9/10
Prima diner, fantastische shared dining
Daniel B.
December 24, 2017 • one review
9.5/10
Top!
Lilla F.
June 11, 2017 • 10 reviews
9/10
hidden gem, fantastic dishes.

See all reviews

More information

Opening time

Monday Closed

Tuesday untill Sunday from 12:00

How to get to the restaurant

Oostkolk 19, 2063 JV, Spaarndam, Netherlands

About the restaurant

Fancy a relaxing dinner? Then book a table in restaurant de Kolk. Enjoy the great view of the harbor of Spaarndam where boats passing through the sluice to complete your panorama. Every week you‘ll find a surprising three course menu with different choices of main dishes, starters and desserts. And what do you think of homemade fries served with all main courses! Busy, busy, busy? Enjoy a generous covered corn bread, whole bread or Italian bread with ham or eel.