What
Where

Contemporary cuisine Terrace

Restaurant de l'Auberge Le Lion d'Or - Cologny

Average price CHF 120

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Dupont & Byrne
  • Average price CHF 120 Special request
Amusant chaud et froid de loup de mer : carpaccio méditerranée, rôti, beignets de fleurs de courgettes
CHF 58

Amusant chaud et froid de loup de mer : carpaccio méditerranée, rôti, beignets de fleurs de courgettes

Crevette sauvage grillée, couteaux à l’herbe royale daube de poulpe comme en Provence
CHF 59

Crevette sauvage grillée, couteaux à l’herbe royale daube de poulpe comme en Provence

Filet de bœuf « Angus » d’Irlande asperges vertes, poêlée de chanterelles, gnocchi dorés
CHF 68

Filet de bœuf « Angus » d’Irlande asperges vertes, poêlée de chanterelles, gnocchi dorés

Il était une fois la Terre, le Feu et la Mer
CHF 190

This set menu includes:Starter + + Main course + + Dessert + +

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Ratings & Reviews

  1. Anita t.
    Anita t.
    • one review
    10/10

    The restaurant did not have our reservation Which was embarrassing The food is outstanding and the best in Geneva so far Fork needs to be more efficient

  2. Jean-Patrick M.
    Jean-Patrick M.
    • 3 reviews
    7/10

    Bit disappointing, not so innovative.

  3. Stephen K.
    Stephen K.
    • 2 reviews
    8/10

    The food was very good, only let down by the desert, which was a selection of generic pastries you can get at any patisserie in Geneva. The service was good until all the tables were full with many ordering the whole fish (needs a lot of interaction from the waiters, but looked really good), which meant that they became overwhelmed and slow.

  4. Cristina D.
    Cristina D.
    • 8 reviews
    7/10

    great view, and wonderful service, very attentive, very warm, and happy to chat, discuss about wine, etc. The menu was a bit disappointing, the food good, but not sure so WOW I was expecting. I heard so much about this restaurant, and maybe my expectations were too high.

  5. Nicole S.
    Nicole S.
    • 12 reviews
    9/10

    Food was very good. the location is one of the most beautiful corners of Geneva. The menu wasn't extensive but it had good choices. A bit on the pricier side..... I wouldn't pay this much for a meal every week but for a special occasion definitely a good choice. It was a very good meal.

  6. Kris D.
    Kris D.
    • 7 reviews
    5/10

    High-quality ingredients, a great setting and a correct service but at this price-level I had expected a little more creativity from the chef.

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 21h30 (sauf samedi et dimanche)

How to get to the restaurant

Place Pierre - Gautier 5,, 1223, Cologny, Switzerland

Public transport

Bus A arrêt Cologny-Temple

Directions to get there

oui

About the restaurant

ÉLÉGANCE - Pour faire le plein de raffinement avec une vue unique sur le lac Léman, on se réfugie dans ce boudoir zen aux lignes épurées ! Le Lion d'Or à Cologny, c’est la promesse d’une expérience de haute volée : cuisine gastronomique, tradition revisitée avec passion et grands crus à déguster.

CUISINE D’AUTEUR - Attention, artistes aux fourneaux ! Gilles Dupont et Thomas Byrne font dans la haute couture et les assiettes esthétiques, en manipulant produits d’exception et saveurs authentiques.

LES WEEK-ENDS SANS CHICHI - À partir du 30 mai, au restaurant, sur la terrasse ou au bar, profitez de bons plats « Bistro » à partager en famille ou entre amis.

Services

, , ,

You can reserve the restaurant for a private event (Max. 25 people)

, Can be privatized, , , Wheelchair Accessible,

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