Average price CHF 62
Free serviceInstant reservation
Fabulous
Super restaurant: service adorable et attentionné, beaucoup de choix, à prix raisonnable. On a pris le fameux coquelet au romarin, et le fish and chips, et c'était très bon. On y retournera !
Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other
Bon plats, terrasse sympathique, personnel efficace. Temps d'attente un peu long
Perfect
Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!
Excellent steak. Would highly recommend.
Si lafourchette.ch touche une commission du restaurant, alors je n’utiliserez plus l'application!
A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.
C‘étai simple mais bon. Presonnel extrement gentil....
Very good restaurant for good money
Nice plates and place!
Great place for a weekend meal. Nice atmosphere and good service
Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.
Les jours fériés
Rue Delafléchère 2, 1260, Nyon, Switzerland
Le Perd Temps
BOUILLON DE CULTURE – Avec son style roman, ses tours caractéristiques du XIIe siècle et sa superbe collection de porcelaine fine du XVIIIe siècle, le Château de Nyon est un monument incontournable de la ville éponyme. Après la visite, pour rester dans l’ambiance, il vous suffira de marcher quelques pas encore jusqu’à la charmante auberge de la ville : l’Hostellerie du XVIe siècle.
CARTE DE SAISON – Cuisine du marché et carte des saisons ? Aucun doute, la tradition à tout bon dans l’assiette. À ne pas manquer, la spécialité du Chef : le coquelet à la broche au romarin.
BEAU TEMPS – Dès que le temps le permet, profitez des immenses terrasses que possède le restaurant (qui fait aussi café), dans la rue pavée ou sous les arcades ombragées.
, Seafood platter, Restaurant hotel, Terrace, Travelers' Choice 2020
, , ,
, Dog-Friendly, , , Wheelchair Accessible,
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Log in to TheFork ManagerFree serviceInstant reservation