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Where

Traditional

Restaurant de l'Hostellerie du XVIème Siècle

8.9/10
267
Rue Delafléchère 2, 1260 NyonSee map

Average price CHF 62

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Formule estivale 55,00 CHF

This preset menu includes: starter + main course + dessert

Restaurant menu

  • Average price CHF 62
    Special request
Filet de perche
CHF 36.5
Coquelet à la broche au romarin
CHF 33
Vitello tonato
CHF 30
Formule estivale 55,00 CHF
This preset menu includes: starter + main course + dessert

User photos

Entrecôte de cerf à l’ancienne aux bolets et à la crème
Civet de cerf
Filets de perches

Ratings & Reviews

Fabulous

8.9/10
based on 267 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :9/10
Setting :8.5/10
  1. Severine H.
    Severine H.
    • 5 reviews
    10/10

    Super restaurant: service adorable et attentionné, beaucoup de choix, à prix raisonnable. On a pris le fameux coquelet au romarin, et le fish and chips, et c'était très bon. On y retournera !

  2. Bianco C.
    Bianco C.
    • one review
    8/10

    Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other

  3. Boris D.
    Boris D.
    • 38 reviews
    8.5/10

    Bon plats, terrasse sympathique, personnel efficace. Temps d'attente un peu long

  4. Christophe B.
    Christophe B.
    • 3 reviews
    10/10

    Perfect

  5. Romina M.
    Romina M.
    • 3 reviews
    9/10

    Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!

  6. Stuart f.
    Stuart f.
    • one review
    9.5/10

    Excellent steak. Would highly recommend.

  7. Tullio C.
    Tullio C.
    • 2 reviews
    10/10

    Si lafourchette.ch touche une commission du restaurant, alors je n’utiliserez plus l'application!

  8. Liliana H.
    Liliana H.
    • one review
    4/10

    A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.

  9. Vlora  B.
    Vlora B.
    • 3 reviews
    8/10

    C‘étai simple mais bon. Presonnel extrement gentil....

  10. Edmund F.
    Edmund F.
    • 2 reviews
    10/10

    Very good restaurant for good money

  11. Chloe D.
    Chloe D.
    • 19 reviews
    8/10

    Nice plates and place!

  12. Carol S.
    Carol S.
    • 5 reviews
    9.5/10

    Great place for a weekend meal. Nice atmosphere and good service

  13. Glenn B.
    Glenn B.
    • 11 reviews
    5.5/10

    Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.

See all reviews

More information

Closing time

Les jours fériés

How to get to the restaurant

Rue Delafléchère 2, 1260, Nyon, Switzerland

Directions to get there

Le Perd Temps

About the restaurant

BOUILLON DE CULTURE – Avec son style roman, ses tours caractéristiques du XIIe siècle et sa superbe collection de porcelaine fine du XVIIIe siècle, le Château de Nyon est un monument incontournable de la ville éponyme. Après la visite, pour rester dans l’ambiance, il vous suffira de marcher quelques pas encore jusqu’à la charmante auberge de la ville : l’Hostellerie du XVIe siècle.

CARTE DE SAISON – Cuisine du marché et carte des saisons ? Aucun doute, la tradition à tout bon dans l’assiette. À ne pas manquer, la spécialité du Chef : le coquelet à la broche au romarin.

BEAU TEMPS – Dès que le temps le permet, profitez des immenses terrasses que possède le restaurant (qui fait aussi café), dans la rue pavée ou sous les arcades ombragées.

Features

, Seafood platter, Restaurant hotel, Terrace, Travelers' Choice 2020

Services

, , ,

, Dog-Friendly, , , Wheelchair Accessible,

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