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Restaurant de l'Hostellerie du XVIème Siècle

8.7/10
274
Rue Delafléchère 2, 1260 NyonSee map

Average price CHF 62

Formule estivale CHF 55

Intérieur - Restaurant de l'Hostellerie du XVIème Siècle, Nyon
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Tartare de bœuf coupé au couteau - Restaurant de l'Hostellerie du XVIème Siècle, Nyon

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

  • Average price CHF 62
Filet de perche
CHF 36.5
Coquelet à la broche au romarin
CHF 33
Vitello tonato
CHF 30
Formule estivale CHF 55
This preset menu includes: Starter + Main Course + Dessert

User photos

Entrecôte de cerf à l’ancienne aux bolets et à la crème
Civet de cerf
Filets de perches

Reviews

8.7/10
Fabulous274 reviews
8.7/10

Food

8.9/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • David A.

    June 30, 20211 review

    10/10

    Excellent! Great mood, good food, good location, nice place, waiters super friendly! I recommend 100%. The ambient and decoration make the place very cosy and charming. Good experience.

  • Sophie B.

    June 15, 20214 reviews

    8/10

    We went there for my partner's birthday. In advance I asked for a cake and they did it. It was a delicious chocolate cake. Was well appreciated. Coquelet rôti is definitely worth the try!

    Restaurant de l'Hostellerie du XVIème Siècle (Owner)

    Thank you for your feedback, we appreciated

  • Severine H.

    August 31, 20205 reviews

    10/10

    Super restaurant: service adorable et attentionné, beaucoup de choix, à prix raisonnable. On a pris le fameux coquelet au romarin, et le fish and chips, et c'était très bon. On y retournera !

  • Bianco C.

    January 11, 20201 review

    8/10

    Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other

  • Boris D.

    June 20, 201938 reviews

    8.5/10

    Bon plats, terrasse sympathique, personnel efficace. Temps d'attente un peu long

  • Christophe B.

    April 5, 20193 reviews

    10/10

    Perfect

  • Romina M.

    January 19, 20193 reviews

    9/10

    Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!

  • Stuart f.

    January 16, 20191 review

    9.5/10

    Excellent steak. Would highly recommend.

  • Tullio C.

    December 20, 20182 reviews

    10/10

    Si lafourchette.ch touche une commission du restaurant, alors je n’utiliserez plus l'application!

  • - -

    July 31, 20181 review

    4/10
  • Vlora B.

    April 18, 20183 reviews

    8/10

    C‘étai simple mais bon. Presonnel extrement gentil....

  • Chloe D.

    July 14, 201719 reviews

    8/10

    Nice plates and place!

  • Carol S.

    February 25, 20175 reviews

    9.5/10

    Great place for a weekend meal. Nice atmosphere and good service

  • Glenn B.

    July 27, 201611 reviews

    5.5/10

    Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.

See all reviews

Tripadvisor reviews

147 Tripadvisor Reviews

More information

Closing time

Les jours fériés

How to get to the restaurant

Rue Delafléchère 2, 1260, Nyon, Switzerland

Directions to get there

Le Perd Temps

About the restaurant

BOUILLON DE CULTURE – Avec son style roman, ses tours caractéristiques du XIIe siècle et sa superbe collection de porcelaine fine du XVIIIe siècle, le Château de Nyon est un monument incontournable de la ville éponyme. Après la visite, pour rester dans l’ambiance, il vous suffira de marcher quelques pas encore jusqu’à la charmante auberge de la ville : l’Hostellerie du XVIe siècle.

CARTE DE SAISON – Cuisine du marché et carte des saisons ? Aucun doute, la tradition à tout bon dans l’assiette. À ne pas manquer, la spécialité du Chef : le coquelet à la broche au romarin.

BEAU TEMPS – Dès que le temps le permet, profitez des immenses terrasses que possède le restaurant (qui fait aussi café), dans la rue pavée ou sous les arcades ombragées.

Features

, , , Seafood platter, , Restaurant hotel, Terrace, Traditional, , Travelers' Choice 2020

Services

, , , , ,

, Dog-Friendly, , , Wheelchair Accessible,

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