Restaurant de l'Hostellerie du XVIème Siècle

Super restaurant: service adorable et attentionné, beaucoup de choix, à prix raisonnable. On a pris le fameux coquelet au romarin, et le fish and chips, et c'était très bon. On y retournera !

Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other

Bon plats, terrasse sympathique, personnel efficace. Temps d'attente un peu long

Perfect

Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!

Excellent steak. Would highly recommend.

Si lafourchette.ch touche une commission du restaurant, alors je n’utiliserez plus l'application!

A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.

C‘étai simple mais bon. Presonnel extrement gentil....

Very good restaurant for good money

Nice plates and place!

Great place for a weekend meal. Nice atmosphere and good service

Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.