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Restaurant de l'Hostellerie du XVIème Siècle

Name: Restaurant de l'Hostellerie du XVIème Siècle
Address: Rue Delafléchère 2, Nyon, 1260, Switzerland
Price range: CHF 62 (Prices have been provided by the restaurant)
Rating: 8.7

8.7/10

274

Rue Delafléchère 2, 1260 NyonSee map

Average price CHF 62

Formule estivale CHF 55

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This restaurant is following the relevant safety practices*:

Extra cleaning services implemented at the tables, toilets and kitchen

Government training by staff completed

Guest spacing 1,5m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

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Restaurant menu

Average price CHF 62
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Filet de perche: CHF 36.5
Coquelet à la broche au romarin: CHF 33
Vitello tonato: CHF 30

Formule estivale CHF 55

This preset menu includes: Starter + Main Course + Dessert

See à la carte and set menus

User photos

Entrecôte de cerf à l’ancienne aux bolets et à la crème

Reviews

8.7/10

Fabulous274 reviews

8.7/10

Food

8.9/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

David A.
June 30, 2021 • 1 review
10/10
Excellent! Great mood, good food, good location, nice place, waiters super friendly! I recommend 100%. The ambient and decoration make the place very cosy and charming. Good experience.

Sophie B.
June 15, 2021 • 4 reviews
8/10
We went there for my partner's birthday. In advance I asked for a cake and they did it. It was a delicious chocolate cake. Was well appreciated. Coquelet rôti is definitely worth the try!
Restaurant de l'Hostellerie du XVIème Siècle (Owner)
Thank you for your feedback, we appreciated

Severine H.
August 31, 2020 • 5 reviews
10/10
Super restaurant: service adorable et attentionné, beaucoup de choix, à prix raisonnable. On a pris le fameux coquelet au romarin, et le fish and chips, et c'était très bon. On y retournera !

Bianco C.
January 11, 2020 • 1 review
8/10
Cookies food was good. Salad and raw veggy much less. Eccellente the wine selected for the month. Good ambience, tables are however too colse to each other

Boris D.
June 20, 2019 • 38 reviews
8.5/10
Bon plats, terrasse sympathique, personnel efficace. Temps d'attente un peu long

Christophe B.
April 5, 2019 • 3 reviews
10/10
Perfect

Romina M.
January 19, 2019 • 3 reviews
9/10
Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!

Stuart f.
January 16, 2019 • 1 review
9.5/10
Excellent steak. Would highly recommend.

Tullio C.
December 20, 2018 • 2 reviews
10/10
Si lafourchette.ch touche une commission du restaurant, alors je n’utiliserez plus l'application!

- -
July 31, 2018 • 1 review
4/10
A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so th

Vlora B.
April 18, 2018 • 3 reviews
8/10
C‘étai simple mais bon. Presonnel extrement gentil....

Chloe D.
July 14, 2017 • 19 reviews
8/10
Nice plates and place!

Carol S.
February 25, 2017 • 5 reviews
9.5/10
Great place for a weekend meal. Nice atmosphere and good service

Glenn B.
July 27, 2016 • 11 reviews
5.5/10
Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.

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Tripadvisor reviews

147 Tripadvisor Reviews

More information

Closing time

Les jours fériés

How to get to the restaurant

Rue Delafléchère 2, 1260, Nyon, Switzerland

Directions to get there

Le Perd Temps

About the restaurant

BOUILLON DE CULTURE – Avec son style roman, ses tours caractéristiques du XIIe siècle et sa superbe collection de porcelaine fine du XVIIIe siècle, le Château de Nyon est un monument incontournable de la ville éponyme. Après la visite, pour rester dans l’ambiance, il vous suffira de marcher quelques pas encore jusqu’à la charmante auberge de la ville : l’Hostellerie du XVIe siècle.

CARTE DE SAISON – Cuisine du marché et carte des saisons ? Aucun doute, la tradition à tout bon dans l’assiette. À ne pas manquer, la spécialité du Chef : le coquelet à la broche au romarin.

BEAU TEMPS – Dès que le temps le permet, profitez des immenses terrasses que possède le restaurant (qui fait aussi café), dans la rue pavée ou sous les arcades ombragées.