Restaurant de l'Hostellerie du XVIème Siècle

Rue Delafléchère 2 1260 Nyon Switzerland Map
Average price CHF50.00
9 /10
205 reviews
122 reviews

About the restaurant Restaurant de l'Hostellerie du XVIème Siècle

BOUILLON DE CULTURE – Avec son style roman, ses tours caractéristiques du XIIe siècle et sa superbe collection de porcelaine fine du XVIIIe siècle, le Château de Nyon est un monument incontournable de la ville éponyme. Après la visite, pour rester dans l’ambiance, il vous suffira de marcher quelques pas encore jusqu’à la charmante auberge de la ville : l’Hostellerie du XVIe siècle.

CARTE DE SAISON – Cuisine du marché et carte des saisons ? Aucun doute, la tradition à tout bon dans l’assiette. À ne pas manquer, la spécialité du Chef : le coquelet à la broche au romarin.

BEAU TEMPS – Dès que le temps le permet, profitez des immenses terrasses que possède le restaurant (qui fait aussi café), dans la rue pavée ou sous les arcades ombragées.

Restaurant prices

Average à la carte price
CHF50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.50
    Half bottle of mineral water
  • CHF3.50
    Glass of wine
  • CHF38.00
    Bottle of wine
  • CHF80.00
    Bottle of champagne
  • CHF3.70
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant de l'Hostellerie du XVIème Siècle

How to get there?

  • Car park Le Perd Temps

Opening time

Closing period

Les jours fériés

Services

  • American Express , Mastercard , Visa
  • Air-conditioning , English spoken , Open in August , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    53
  • 9
    66
  • 8
    55
  • 7
    15
  • < 7
    16
Food
9,2
Service
9,2
Setting
8,6
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
11/205 reviews
Boris D.
Foodie
(33 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 20 Jun 2019
Bon plats, terrasse sympathique, personnel efficace. Temps d'attente un peu long
Christophe B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2019
Perfect
Romina M.
Explorer
(3 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 19 Jan 2019
Nice dinner with friends, we all had beef which was simple but tasty with good sized portions. The service was very friendly and stood out . A great evening!
Stuart F.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Jan 2019
Excellent steak. Would highly recommend.
Tullio C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Dec 2018
Si lafourchette.ch touche une commission du restaurant, alors je n’utiliserez plus l'application!
Liliana H.
Adventurer
(1 review)
Average Rating
4 /10
Food
2
Service
6
Setting
6
  • Meal date : 31 Jul 2018
A thin, dry slice of breaded veal called ‚Wienerschnitzel‘, mushy perch filets and mushroom vol-au-vents served with a huge industrially chopped leaf salad on the same plate so that the cream sauce and the salad sauce were bound to mix?? We all agreed that this was one of the worst meald we}d had in our fairly long lives. Only the pommes allumettes were at least decent.
Vlora B.
Explorer
(3 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 18 Apr 2018
C‘étai simple mais bon. Presonnel extrement gentil....
Edmund F.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jul 2017
Very good restaurant for good money
Chloe D.
Foodie
(19 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 14 Jul 2017
Nice plates and place!
Carol S.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Feb 2017
Great place for a weekend meal. Nice atmosphere and good service
Glenn B.
Foodie
(10 reviews)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 27 Jul 2016
Service and setting are good, but the food is overpriced - plates were generous but there's hardly any love going into these dishes.
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.