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Restaurant de l'Hôtel de Ville de Crissier

9.9/10
226

Average price CHF 390

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MICHELIN Guide selection 2020

  • Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Chef Franck Giovannini has returned to take up the reins at this extraordinary restaurant. In charge of an impressive team (no fewer than 25 chefs! ),...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Franck Giovannini
  • Average price CHF 390
    Special request

Dietary options

Gluten free, Vegan, Vegetarian dishes

User photos

+8

photos

Ratings & Reviews

Excellent

9.9/10
based on 226 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :10/10
Service :9.9/10
Setting :9.7/10
  1. Ingrid M.
    Ingrid M.
    • one review
    10/10

    Extraordinaire ! Du grand art culinaire !.....................................................................................

  2. Nada F.
    Nada F.
    • 47 reviews
    10/10

    Amazing food from the chef! we took the discovery menu and it was a great treat and wonderful experience.

  3. Dylan H.
    Dylan H.
    • one review
    10/10

    My wife and I came here for lunch on our honeymoon before boarding the Golden Pass from Montreux. Quite simply: the restaurant absolutely lives up to its reputation. The courses were thoughtfully arranged, delicious and impeccably presented. Of course, magnificent food is simply table stakes here; the staff moved with the harmony of precision and exacting attentiveness you'd also expect at this caliber. You should expect to spend 2 - 4 hours here for lunch (especially if you elect for the full gastronomy tour), but the staff are happy to accommodate if you're on a tighter schedule. I would highly recommend this restaurant for any occasion - every bite and every interaction was perfect. We were even treated to a brief tour of the kitchen and a personal greeting with the head chef before we left. I look forward to eating here again once I'm in the Montreux/Lausanne area!

  4. Sabine Pour Nutri-coaching L.
    Sabine Pour Nutri-coaching L.
    • 113 reviews
    10/10

    Sublimissime !

  5. Carina H.
    Carina H.
    • 2 reviews
    9.5/10

    Outstanding service, excellent wine list, artistic presentation of dishes, well prepared and delicious food

  6. Audrey T.
    Audrey T.
    • 12 reviews
    10/10

    Just perfect! Well worth the 3 stars!

  7. Simon L.
    Simon L.
    • one review
    10/10

    Simply the best.

  8. Christina P.
    Christina P.
    • 4 reviews
    10/10

    Excellent menu, great service and atmosphere! An amazing experience!

  9. Chad M.
    Chad M.
    • 6 reviews
    10/10

    Outstanding in every way possible....the cuisine, the wine and the service.

  10. - -.
    - -.
    • one review
    10/10

    Superb in every respect.

  11. Ignacio G.
    Ignacio G.
    • one review
    10/10

    Un vrai bonheur culinaire avec un et accueil et un service exceptionnel! merci pour ce merveilleux moment.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h (du mardi au samedi)

Dîner : de 19h à 21h (du mardi au samedi)

Closing time

De mi-juillet à mi-août et de fin décembre à début janvier

How to get to the restaurant

Rue d'Yverdon 1, 1023, Crissier, Switzerland, RestaurantAddress

Public transport

Bus N°18 et N°32

Directions to get there

Parking privé

About the restaurant

TEMPLE DE LA GASTRONOMIE - Tout près de Lausanne, le Restaurant de l'Hôtel de Ville de Crissier est un haut temple de la gastronomie, un véritable condensé d'excellence et de savoir-faire. Après les très grands Chefs regrettés Philippe Rochat et Benoît Violier, c'est désormais Franck Giovannini qui assure la relève avec honneur et talent.

ENVOLÉE CULINAIRE - Produits d’exception revisités et sublimés, saveurs exquises et assiettes très haute couture… Ici on sert le top du top : asperges vertes de Pertuis à l’Osciètre Impérial ou côte de veau de l’Aubrac aux morilles blondes, pigeon de Bresse doré et jus aux zestes de bergamote puis charlotte aux fraises Gariguette… Une cuisine de haute volée récompensée par le titre de meilleur restaurant au monde !

CONSCIENCE ET SENSIBILITE - Chaque élément du restaurant a été pensé selon des valeurs écologiques, dans le souci de préserver la nature et ses richesses

Features

, , , MICHELIN Stars, Good for a business lunch, Top Chefs, , Travelers' Choice 2020

Services

, , ,

, , , , , , Wheelchair Accessible,

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