Restaurant de l'Hôtel Montalembert

Squaring the circle

At the Genesis there is the circle of the plate, this perfect round shape, transcended by the harmony of the table. Eating liberates the tongue and delights the spirit. Here, everything vibrates, everything thrives. The story of the Montalembert's table begins with respect – for the products that the chef, Bruno Verjus, directs as he would actors, for your sole enjoyment, all the while heeding their temperaments. At the whim of an instant, of the seasons, and of the regions, artisans are invited by virtue of their exceptional products. The cuisine takes shape around this momentum. Harvesting life, and bringing it to fruition on the plate, with emotion and fluidity…Approaching the exceptional, without distorting it: thus never betraying the extraordinary vitality.