9,5 /10
1496 reviews
121 reviews
En arrivant sur la place Longemalle, à part le mobilier urbain flambant neuf, on se laisse en général vite frapper par la devanture d’inspiration néogothique de l’hôtel La Cigogne et son restaurant du même nom. Construit au début du XXe siècle, l’intérieur de ce bâtiment résolument art-déco déploie des vitraux fleuris incisés dans un revêtement acajou. Quand les modernistes de la fin du XIXe ont eût fini d’aplanir les remparts de la ville, un passage plus marqué a commencé à colorer la ville. En particulier le quartier des rues-basses avec la place Longemalle, donnant anciennement sur un port de commerce peu ragoûtant, qui a vu une de ses bâtisses d’habitation se muer en palais romantique. Revenons à nos barigoules et autre mousselines. Le service est très attentionné avec le (devenu trop rare) service sur guéridon, avec bien sûr découpe à table, pour cette cuisine traditionnelle française racée.


Le chef, Nicolas Pasquier, a connu quelques itérations fructueuses à Paris avant de se décider à descendre sur Genève. C’est à l’Auberge du Lion d’Or, sous les ordres d’Henri Large, qu’il entre dans les assiettes genevoises, avant de prendre les rênes de La Cigogne. Il nous propose une carte résolument tournée vers le large avec du rouget, du cabillaud ou encore du turbot dans une tradition de carte courte.

INSIDER tip

Un moment d’aparté et singulier au centre ville à savourer dans un cadre néo-gothique magique !

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Grand Chef LaFourchette Festival Menu - CHF 79

Price per person. Drinks are not included.

This set menu includes:

House aperitif and canapés
***
Mise en bouche
***
Parsnip soup, smoked wild boar ham
or
Oysters in jelly, celery and green apple
or
Gratinated crozets with reblochon cheese
***
Seared scallops, polenta espuma with smoked garlic, spinach purée
or
Hare leg and foie gras in “little Jack”, salsifi and Brussels sprouts
or
Turbot cake, green cabbage, saffron potatoes
***
Lemon cream and white chocolate-hazelnut mousse
or
Creamy coffee, cocoa strudel and clementine sorbet
***
Coffee, tea or herbal tea
***
1/2 Eau minérale

    Restaurant prices

    Average à la carte price
    CHF75.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • CHF8.00
      Half bottle of mineral water
    • CHF12.00
      Bottle of mineral water
    • CHF8.00
      Glass of wine
    • CHF45.00
      Bottle of wine
    • CHF20.00
      Glass of champagne
    • CHF135.00
      Bottle of champagne
    • CHF7.00
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Restaurant de la Cigogne

    Services

    • American Express , Mastercard , Visa
    • Bar , English spoken , Open in August , Pets allowed , Wifi
    Excellent
    9,5 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      763
    • 9
      505
    • 8
      147
    • 7
      49
    • < 7
      33
    Food
    9,6
    Service
    9,7
    Setting
    9,3
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    86/1497 reviews
    Stephanie M.
    Conqueror
    (8 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 2 Nov 2019
    Fantastic menu, service and decor of restaurant. Sommelier was wonderful and instructive. Service impeccable and meal was so interesting and refined. We really were impressed and so happy with the experience and will return!
    Martine B.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 25 Oct 2019
    excellent
    Martin B.
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Sep 2019
    Good service and you get a lot for what you pay. Nice presentation, delicious and attentive friendly waiters. We had reserved a table for 2 at a Friday evening and were very happy with the experience.
    Marino D.
    Foodie
    (271 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 1 Sep 2019
    Service trop lent.
    Virginie L.
    Explorer
    (4 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 30 Jul 2019
    La classe!
    Nicoletta D.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 10 May 2019
    I appreciated the service and the food. We took the Menu and each plate was well prepared and presented. The ingredients used are from the season and the fish was fresh and tasty. Excellent desserts. Overall a very good experience.
    Aule D.
    (1 review)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 21 Apr 2019
    Wine prices are extremely high. It is not acceptable.
    The desert was too sweet and creamy this killing the taste.
    Chris W.
    Foodie
    (27 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 10 Apr 2019
    Fabulous place, warm atmosphere, discrete. Excellent food, interesting without being over the top. Great for business lunches, great for a meal with friends in the evening. Welcoming staff. I can't think of a single thing bad to say about the place, it's all good!
    David B.
    Explorer
    (4 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 2 Apr 2019
    Market menu delicious and reasonably priced for Geneva. Excellent Swiss wines by the glass. Space is small but well appointed. Attentive and professional service.
    Alexander K.
    Explorer
    (2 reviews)
    Average Rating
    7 /10
    Food
    4
    Service
    10
    Setting
    10
    • Meal date : 12 Mar 2019
    Очень атмосферный Отель и ресторан. Большая карта вин. Официанты / обслуживание - выше всяких похвал. Но. Кухня оставляет желать лучшего
    Taner K.
    Foodie
    (10 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 23 Feb 2019
    We were absolutely satisfied with the food and the service. Especially, the sea bass was great.
    Johann C.
    Conqueror
    (6 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 15 Feb 2019
    Everything was great, it just was weird that the sommelier was the only one catering to the tables tonight.
    Edoardo G.
    Foodie
    (22 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 1 Feb 2019
    Definitely one of the best cuisine in Geneva!
    Taner K.
    Foodie
    (10 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 22 Dec 2018
    Everything was perfect. My only recommendation would be changing the music to jazz or classic in order to make the atmosphere more romantic and classy.
    Elmar P.
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 15 Dec 2018
    Super re en pleine villestaurant
    Susan W.
    Conqueror
    (6 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 29 Nov 2018
    All very good. However, this offer no longer includes water, glass of wine and tea/coffee - only drink is welcome cocktail. Therefore, it differs little from the Menu dû Marche - one additional course added for the extra expense.
    ALexis F.
    Explorer
    (3 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    10
    Setting
    6
    • Meal date : 24 Nov 2018
    Great food original recipes and presentation thank you
    Jhoney B.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 2 Nov 2018
    Excellent service, tres bone cuisine, a refaire!
    Ferhat K.
    Conqueror
    (8 reviews)
    Average Rating
    2,5 /10
    Food
    2
    Service
    4
    Setting
    2
    • Meal date : 2 Sep 2018
    Arrived for restaurant week, expected an interesting and rustic restaurant. Service was clumsy and awkward, food was wayyyy too ambitious, water melon and balsamic sauce? Really expected more
    Patrick A.
    Foodie
    (31 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 7 Aug 2018
    Price for menu du marché (CHF 49.- for combination of starter and main course) is fair in consideration of quality and display. Paying CHF 12.- for a Badoit and CHF 7.- for an espresso is however "over the top" - especially that the espresso was just average!
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