A very nice restaurant with local specialities and a good selection of the Burgundy wines.
Our two plats were not interesting. The sauce on the coq au vin lacked depth and the meat was dry. For the lamb, the meat was correctly cooked, but the sauce and eggplant accompaniment were dull. The only interesting part of the meal was our entree, the oeufs en meurette. Overall, this restaurant appears to suffer from either a lazy or very amateurish kitchen staff.