Restaurant de la Porte Guillaume

Place Darcy 21000 Dijon France Map
Average price €30.00
7,9 /10
189 reviews
293 reviews

About the restaurant Restaurant de la Porte Guillaume

Le Restaurant de la Porte de Guillaume vous accueille dans un cadre chaleureux pour découvrir une cuisine régionale et gastronomique.

Vous pourrez profiter du bar à vin pour organiser vos repas d'affaires ou de famille, tout en profitant de la carte du restaurant.

De plus, vous dégusterez des vins accompagnés de fromages et charcuteries.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant de la Porte Guillaume

How to get there?

  • Public transports
    Proche SNCF (centre ville)
  • Car park parking public situé face à l'établissement

Opening time

Déjeuner: de 12h00 à 14h00
Dîner: 19h00 à 22h30

Closing period

Du 23.12.2011 au 03.01.2012


  • Check , Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken
7,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
5/189 reviews
Mary F. Adventurer (1 review) 10 /10
  • Meal date : 24 May 2015
This restaurant was fantastic. the Boeuf de Bourguignon is served table side from a copper pan. Bread is brought to the table. We were among the first people there and I was seated by the window as I had requested through this website. Great place!!!
Dmitry I. Foodie (12 reviews) 9,5 /10
  • Meal date : 14 May 2015
A very nice restaurant with local specialities and a good selection of the Burgundy wines.
Chunxia W. Adventurer (1 review) 10 /10
  • Meal date : 18 Apr 2015
It is really a nice experience to taste some well-made traditional Burgundy food. The desserts are very special. I have a good time with my friends.
James B. Explorer (3 reviews) 6 /10
  • Meal date : 23 Sep 2014
Our two plats were not interesting. The sauce on the coq au vin lacked depth and the meat was dry. For the lamb, the meat was correctly cooked, but the sauce and eggplant accompaniment were dull. The only interesting part of the meal was our entree, the oeufs en meurette. Overall, this restaurant appears to suffer from either a lazy or very amateurish kitchen staff.
Frank F. Adventurer (1 review) 4 /10
  • Meal date : 6 Sep 2014
Had the Burgundy Menu. The escargot were tasty. The beef burgundy was nothing to get excited about, poor quality beef in a very ordinary sauce. The trout seemed as if it had been prepared days ago and was very over salted.
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