What
Where

Fine Dining

Restaurant du Clos des Délices

Average price €45
8.2/10
45 reviews

Menu 89€

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

A restaurant which opens onto the woods... Whether on the terrace or in the pretty dining area, you can enjoy good traditional fare prepared with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Audrey et Frédéric
  • Average price €45 Special request
Dos de Cabillaud en croûte de Comté
€33

Raviole végétale de Céleri, Champignons et Anguille fumée Emulsion au vieux comté

Fricassé de Homard bleu
€46

Raviole d’Epinard et Noix Condiment Echalotes Emulsion de Carapaces

Menu 69€
€75

This set menu includes:Starter + Main course + 2nd course + Dessert

TheFork offers

MENU Menu 89€

This set menu includes:Starter + 2nd Starter + Main course + 2nd course + Dessert
See menu details

MENU Menu 75€

This set menu includes:Starter + Main course + 2nd course + Dessert
See menu details

MENU Menu 59€

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

homard bleu et déclinaison de tomates

Ratings & Reviews

Very good
8.2/10
based on 45 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :8/10
Setting :8.3/10
  1. Johanna P.
    Johanna P.
    • 2 reviews
    10/10

    Very nice place and good food, we like it

More information

Opening time

Déjeuner : de 12h à 13h (uniquement le vendredi, le samedi et dimanche)

Dîner : de 19h à 20h30 (sauf samedi)

How to get to the restaurant

17, route de Klingenthal, 67530, Ottrott, France

Directions to get there

Parking privé gratuit

,

About the restaurant

DANS LE CREUX DE LA FORÊT VOSGIENNE – Aux pieds du Mont Sainte-Odile, sur les hauteurs d'Ottrot (67) se dressent l’hôtel-Spa Le Clos des Délices, et son restaurant Le Châtelain.

CUISINE INSPIRÉE – Dans ce lieu chargé d'histoire et niché au cœur d'un magnifique parc naturel de six hectares, le jeune Chef Mathieu Klein a trouvé un lieu d’expression à sa mesure et des conditions pour compléter une trajectoire déjà impressionnante.

DE TRÈS BELLES BOUTEILLES – Issu d’une famille de viticulteurs et négociants, le propriétaire des lieux a pris soin de la carte des vins. Et vous aurez un excellent sommelier à votre disposition.

Features

French, , , , TripAdvisor Certificate of Excellence

Services

, , ,

You can reserve the restaurant for a private event (Max. 20 people)

, Can be privatized, , , , , Wheelchair Accessible,

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Accepts Yums

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Insider

Fine Dining

Insider

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MENU

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Insider

Traditional cuisine

Insider

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Free serviceInstant reservation