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Restaurant du Clos des Délices

9.6/10
58
17, route de Klingenthal, 67530 OttrottSee map

Average price €59

Menu 75€ 75 €

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MENU Menu 75€ 75 €

This preset menus is available on Sunday, Friday, Saturday for déjeuner

MENU Menu 62€ 62 €

This preset menus is available on Sunday, Friday, Saturday for déjeuner

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

A restaurant which opens onto the woods... Whether on the terrace or in the pretty dining area, you can enjoy good traditional fare prepared with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Audrey et Frédéric
  • Average price €59
    Special request
Bar de petite pêche rôti
€34
Ragoût de Coco de Paimpol au chorizo ibérique et citron confit Emulsion citronnée
St-pierre de petit bateau confit à l’huile d’agrumes
€36
Poireaux de la ferme caramélisés et tartare d’huitres perle blanche Emulsion iodée
Faux filet de bœuf Baltique
€33
Cromesquis de queue de bœuf au foie gras Variation autour de la pomme de terre Agatha et champignons Jus à l’estragon
Menu 62€ 62 €
See à la carte and set menus

User photos

Dessert
Plat
Entrée
Amuse bouche
homard bleu et déclinaison de tomates

Ratings & Reviews

Excellent

9.6/10
based on 58 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.7/10
Setting :8.9/10
  1. - -.
    - -.
    • 2 reviews
    10/10

    Very nice place and good food, we like it

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h (uniquement le vendredi, le samedi et dimanche)

Dîner : de 19h à 20h30 (sauf samedi)

How to get to the restaurant

17, route de Klingenthal, 67530, Ottrott, France

Directions to get there

Parking privé gratuit

,

About the restaurant

DANS LE CREUX DE LA FORÊT VOSGIENNE – Aux pieds du Mont Sainte-Odile, sur les hauteurs d'Ottrot (67) se dressent l’hôtel-Spa Le Clos des Délices, et son restaurant Le Châtelain.

CUISINE INSPIRÉE – Dans ce lieu chargé d'histoire et niché au cœur d'un magnifique parc naturel de six hectares, le jeune Chef Mathieu Klein a trouvé un lieu d’expression à sa mesure et des conditions pour compléter une trajectoire déjà impressionnante.

DE TRÈS BELLES BOUTEILLES – Issu d’une famille de viticulteurs et négociants, le propriétaire des lieux a pris soin de la carte des vins. Et vous aurez un excellent sommelier à votre disposition.

Features

European, , ,

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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-20%

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