Who is the chef at Restaurant du Pont?

At Restaurant du Pont, the chef is CORBINEAU Mathieu.

What is the average price when eating at Restaurant du Pont?

If you plan to eat at Restaurant du Pont, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant du Pont have local food on the menu?

Yes, Restaurant du Pont has been identified as having local food on the menu.

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What

Where

InsiderFrench Terrace

Menu 2022 - Restaurant du Pont

9.9/10

171

147 Rue du Grignon, 44115 Basse-GoulaineSee map

Average price €39

Menu Retour du Marché (le midi du mardi au vendredi/hors jour férié) €23.5

Reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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Preset menus

Menu Retour du Marché (le midi du mardi au vendredi/hors jour férié) €23.5

This preset menu includes: Appetizer + Entrée + Dessert

Menu Découverte à €65

This preset menu includes: Appetizer + Deuxième entrée + Entrée + Deuxième plat + Dessert

Menu Escapade à €50

This preset menu includes: Appetizer + Plat + 2ème plat + Dessert

Menu du Pont à €38

This preset menu includes: Appetizer + Plat + Dessert

à la carte

Chef CORBINEAU Mathieu

Average price €39

Dietary options

Starter

Les langoustines rôties au beurre d'agrumes, fenouil, coquillages, jasmin
L'agneau de 7 heures, en cromesquis, foie gras émulsion de Sainte-Maure
Le mi-cuit de thon, panais / pistache, mousseux hollandaise

Main Course

La volaille fermière en viennoise de truffes, céleri confit, jus perlé citronelle
La lotte cuisson basse température, girolles, velouté de parmesan, et combawa
Le boeuf fondant, mariné soja, céleri, encre de seiche

Dessert

La poire pochée, crémeux chocolat caramel, croquant vin chaud
La prune reine-claude, infusée au sirop de caramel, muffin, parfait glacé ristretto
L'ananas rôti, rocher noix de coco, gelée cerfeuil