based on 100 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
  1. Inge d.
    Inge d.
    • one review

    Het was top!

  2. Marc T.
    Marc T.
    • 10 reviews

    Gary creates elegant and delicious food influenced by Indonesian and French styles which he serves with a gentle and customer centric approach. And now we get what it takes to win masterchef. We had such a great time. Hoping that this pop-up restaurant will really remain as a permanent gem in the neighborhood. (Ps take the rendang kroketten, they are wonderful)

  3. Audrey W.
    Audrey W.
    • 4 reviews

    The ambiance in the restaurant is very relaxed. We shared the ceviche of sea bass which was good but lacked a bit of seasoning and acidity. Our mains of duck confit and pork rib were outstanding. Great presentation and flavors in both dishes. Definitely will return!