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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Produce from the local terroir features prominently on the menu (pork, Arctic char, serac etc) contributing to the chef's sun - drenched dishes. In ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Gratin of Crayfish from the lake of Annecy,Nantua sauce, blond liver toasts and oyster leaves
- €41
- half 34€ / whole 56€
- Slow cooked Arctic char,
- €47
- Broccoli with wasabi, haddock butter and summer truffle
- Roasted blue lobster andouille de Vire,
- €39
- Potato and St George's mushroom gnocchi, reduction of the heads with olive oil and herbs emulsion
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
Aurélie A.August 10, 2022 • 1 review
10/10Très beau cadre et service au top. Délicieux repas .merci aux serveurs et bien sûr aux chefs : cuisinier et pâtissier ????????❤️
- Andresa B.
July 29, 2022 • 2 reviews
10/10Un très belle nuit!!!
- Martin H.
July 24, 2022 • 3 reviews
8.5/10A lovely meal, in a beautiful location,’and met our expectations.
- Anna B
April 15, 2022 • 3 reviews
10/10Excellent
- Jean Luc D.
September 2, 2021 • 1 review
9.5/10Un site magnifique , cuisine absolument excellente . Je recommande absolument
- Emil w.
October 11, 2020 • 29 reviews
9/10We enjoyed a wonderful lunch with traditional cooking based on fresh ingredients well prepared and beautifully served. Taking in local produce the flavours were outstanding and reflected the long history and solid structure of the surroundings. Highly recommended.
- Annie T.
August 5, 2020 • 3 reviews
10/10It is a very classy restaurant- very good view, food is very fine and the service is really top. Highly recommend for a romantic evening!
- Brice R.
July 15, 2020 • 9 reviews
10/10Simply perfect!
Restaurant gastronomique de l'Abbaye de Talloires (Owner)
Cher Brice, Une excellente note et deux mots très significatifs pour exprimer votre ressenti suite à votre passage à l'Abbaye. Un grand merci au nom de toute l'équipe et au plaisir de vous retrouver à l'Abbaye ! Bien à vous Isabelle CHAUVRIS, directrice
- Wei W.
October 20, 2019 • 17 reviews
10/10This restaurant is a great find, service is superb, the place is beautiful, full of the history, visit their garden, the dishes are the good quality, recommended.
- Sébastien J.
October 10, 2019 • 2 reviews
10/10Parfait
- Hang N.
October 2, 2019 • 11 reviews
10/10Everything was perfect. The 8 service- menu was greatly composed, offered a balance of good marriage between local products and exotic flavors.
- Chantal b.
October 2, 2019 • 1 review
9.5/10tres bon restaurant
- Renaud L.
May 12, 2019 • 2 reviews
10/10Very nice and beautiful setting
- Pierre R.
October 7, 2018 • 5 reviews
5.5/10From excellent duck fillet, perfectly cooked, to good starters but too small and really too cold for the current weather to disappointing service. not a good value for money, even less on a supposed American Express "tous au restaurant" promo. We have been customer of the hotel and the restaurant for almost twenty years now. the place and the atmosphere remain exceptional, but I would suggest you revisit your approach of a "tous au restaurant" initiative.
- Julianna H.
April 29, 2018 • 2 reviews
10/10Fantastic service, food, wine with a local flaire with thr glorious and majestic backdrop of Lake Annecy.
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September 23, 2017 • 1 review
9/10Très bon restaurant
- Cédric R.
September 22, 2017 • 13 reviews
9.5/10Très bien !!!
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April 20, 2016 • 15 reviews
10/10The elegance of their cuisine was beyond all expectations!
- Daniel W.
July 25, 2015 • 25 reviews
8.5/10Very good food in a an amazing setting. Incredibly romantic. Food dishes were hit and miss. Seems like at times they were trying to be too complex. Attentive wait staff but difficult time getting the check.
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July 23, 2015 • 26 reviews
8.5/10Beautiful setting and very good food. An excellent combination! Only suggestion would be to note raw dishes - my parents had a few unpleasant surprises from the market menu.
Tripadvisor reviews
412 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
2 Chemin des Moines, 74290, Talloires, France
Directions to get there
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About the restaurant
CADRE HISTORIQUE - Dans la baie éponyme, au bord de la Via Consularis qui menait de Milan à Strasbourg, les bénédictins ont érigé au XVIIe cette splendide abbaye où l'on vient se ressourcer, comme Cézanne en son temps et Jean Reno, plus récemment. Tel son reflet dans les eaux du lac d'Annecy, accessibles aux hôtes depuis les pontons et la plage privés, l'abbaye est intacte. L'enceinte du cloître abrite de somptueuses chambres meublées Empire ou XVIIIe.
CÔTÉ CUISINE - Le Chef, Fabrice Taulier, vous suggère les gnocchis faits maison au fromage blanc en entrée, puis le la pièce de bœuf de nos régions, pomme savonnette en Parmentier. Pour le dessert, le "citrus x-paradisi" à base de pamplemousse, bergamote et crème glacée au timut ...
SOUS LE CHARME - Les salons feutrés, les terrasses délicieuses, la belle cuisine inspirée, ces lieux chargés d'histoire : l'Abbaye de Talloires saura à coup sûr vous charmer !
NB : Tenue correcte exigée. Les animaux de compagnie ne sont pas acceptés, sauf en terrasse.
Features
European, , , , , , , , , Travelers' Choice 2020
Services
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You can reserve the restaurant for a private event (Max. 200 people)
, , , , , , , , , , Valet parking, Wheelchair Accessible
Frequently Asked Questions
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