Restaurant gastronomique de Valrugues

9, chemin Canto Cigalo 13210 Saint-Rémy-de-Provence France Map
Average price €85.00
9,4 /10
294 reviews
348 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Exclusive Menu 76€ - The Fork Festival

Price per person. Drinks are not included. By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes 6 courses.

  • Starter
    • - Le Poulpe
      Servi en cannelloni au houmous, crème de crabe vert au parfum exotique
      - Les noix de Saint-Jacques
      Servies en carpaccio aux agrumes, crème glacée au tarama, pomme verte, caviar de hareng
  • Main course
    • - L'Eglefin
      Saisi, potiron au yuzu, moules marinières au curry, betterave jaune, crémeux champagne
      - Le Veau Rôti, panais, betterave rouge à la fève de tonka, condiment au raifort
  • Dessert
    • Le Chou Croquant des îles, mousseline piña colada, gelée de coconuts et sa glace, ananas caramélisé au beurre de mangue.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menus

Menu 75€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert

  • Hors d'oeuvre
    • - L’AMUSE-BOUCHE DU CHEF / THE CHEF’S APPETIZER -
      Le Melon de pays / The local Melon
      Cuit et cru, gaspacho, brousse de brebis, basilic
      Cooked and raw, gazpacho, sheep cheese, basil
  • Starter
    • - ENTREE / STARTER –
      Le foie gras de canard / Duck foie gras
      Cuit en terrine, cerises bigarreau, fenouil confit, amandes
      Cooked as a terrine, Bigarreau cherries, preserved fennel, almonds
      Ou
      Les Sardines / Sardines
      Marinées à cru, quinoa de poivrons rouges, écume citron anisé
      Marinated raw, red pepper quinoa, anis lemon foam
  • Main course
    • - PLAT / MAIN COURSE -
      La Bonite / Skipjack tuna
      Mi-cuit, légumes d’été confits, julienne de pâtes, consommé citronnelle gingembre
      Partially cooked, preserved summer vegetables, pasta julienne, ginger lemongrass consommé
      Ou
      Le Cochon Ibérique / Iberian pork
      Carré rôti, pressé de pommes de terre et artichauts, crémeux aubergine fumée
      Roasted rack, mashed potatoes with artichoke, creamy smoked eggplant
  • Cheese
    • Le chariot de fromage en supplément 19€
      Cheese cart – additional cost 19€-
  • Dessert
    • -DESSERT / DESSERT -
      Le Chocolat / Chocolate
      Banoffee de bananes poêlées, confiture de lait, sablé au caramel, fraîcheur des îles
      Banoffee pie with pan fried bananas, caramel spread, caramel shortbread biscuit, freshness from Island
      Ou
      La Pastèque / Watermelon
      Cuite au jus de cerise, ultra-sablé au chutney de griotte pistache,
      nuage de cresson et son sorbet krick
      Cooked in cherry juice, ultra-shortbread with pistachios and Morello cherries,
      splash of watercress with Kriek sorbet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 39€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Restaurant gastronomique de Valrugues

    EXCEPTIONNEL – Un environnement exceptionnel, à un claquement d’aile du centre de Saint Rémy de Provence… Bienvenue au Vallon de Valrugues, un lieu d’une grande élégance, qui jouit d’une situation privilégiée en Provence.

    CHEF DE RENOM – Un Chef qui a fait ses classes dans les plus grandes maisons (Plazza Athénée, Château de Courcelles…) aux côtés de grands noms comme Anne-Sophie Pic ou Eric Briffard. Voilà qui promet gourmandises et savoir-faire. Thibaut Serin Moulin vous propose une cuisine à l’image du lieu : élégante et vraie.

    EXTÉRIEURS – Quand la météo le permet, prenez place à l’extérieur, sur l’agréable terrasse ombragée. Vous profiterez ainsi de votre repas au cœur du massif des Alpilles.

    Restaurant prices

    Average à la carte price
    €85.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €8.00
      Bottle of mineral water
    • €10.00
      Glass of wine
    • €38.00
      Bottle of wine
    • €18.00
      Glass of champagne
    • €80.00
      Bottle of champagne
    • €5.00
      Coffee

    Menu prices

    • €95.00
      Set Lunch menu - during the week
    • €95.00
      Set Lunch menu - in the weekend
    • €95.00
      Set Dinner menu - during the week
    • €95.00
      Set Dinner menu - in the weekend
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Restaurant gastronomique de Valrugues

    How to get there?

    • Specific directions to get there
      Restaurant situé au sein de l'hôtel
    • Car park Parking sur place gratuit

    Opening time

    GASTRONOMIQUE :
    Déjeuner de 12h15 à 13h30 (fermé durant la période d'ouverture du Bistrot du 1er juin 2018 à mi-septembre)
    Dîner de 19h30 à 21h30

    Closing period

    Tous les midis du 5 juin au 13 septembre inclus, le Bistrot de Valrugues vous accueille. Durant cette période, le restaurant Gastronomique sera fermé.

    Services

    Excellent
    9,4 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      148
    • 9
      78
    • 8
      37
    • 7
      16
    • < 7
      15
    Food
    9,4
    Service
    9,5
    Setting
    9,4
    Value for price
    Interesting
    Noise level
    Really quiet
    Waiting time
    Fast
    11/294 reviews
    David B.
    Foodie
    (37 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 8 Apr 2019
    Un excellent menu et une excellente attention pour les enfants je recommande vivement
    Robert M.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 25 Dec 2018
    We had a delightful lunch on Christmas Day at this elegant restaurant just fifteen minutes walking distance from the center of Saint-Remy-de-Provence. The food was well prepared and plentiful. Our main courses, the scallops, beef tenderloin, and scorpion fish, were delicious. The service was prompt, professional, and we were warmly received. Next time we are in Provence, we will consider staying at the hotel in which the restaurant sits. The hotel’s lobby and grounds were beautiful and the atmosphere was tranquil and relaxing.
    Olivier A.
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 25 Dec 2018
    Absolutely great cuisine, perfect place for a family Christmas lunch with a nice French gastronomy touch ! By the way nice wine card and attentive sommelier.
    Carole S.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 6 Sep 2018
    Delicious food in a lovely setting. Pretty expensive. Save for a special treat.
    Philippe F.
    Conqueror
    (6 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 18 Jul 2018
    - -
    Marcel C.
    Foodie
    (10 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 12 Nov 2017
    Excellente table
    jp B.
    Explorer
    (2 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    10
    Setting
    8
    • Meal date : 4 Nov 2017
    Très càlme
    David B.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 18 Sep 2017
    Excellent à refaire
    Michael M.
    Explorer
    (2 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 23 May 2017
    Enjoyable, efficient service, lovely outdoor seating near pool separated by a hedge with trees overhead.
    Fraser H.
    Explorer
    (2 reviews)
    Average Rating
    7,5 /10
    Food
    6
    Service
    10
    Setting
    8
    • Meal date : 27 Jul 2016
    Lovely setting. Gracious and attentive service. Hit and miss on food - rock hard buns and tasteless tough meet. Portions huge - could lighten up.
    Such a beautiful setting and dining terrace, but a worn dingy hotel in the inside. Seems like it has an identity crisis.
    Afke P.
    Foodie
    (11 reviews)
    Average Rating
    7,5 /10
    Food
    6
    Service
    8
    Setting
    10
    • Meal date : 26 Dec 2014
    The starters and desserts were great, our main courses - we both had fish - a bit plain and uninteresting. I would recommend to choose meat when visiting the restaurant. Be aware that the champagne they offer as an apero comes at a high price. The environment and atmosphere is lovely though...
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