What

Where

Restaurant Gill "Relais & Châteaux"

Name: Restaurant Gill "Relais & Châteaux"
Address: 8-9, Quai de la Bourse, Rouen, 76000, France
Price range: €98 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.8

9.8/10

344

8-9, Quai de la Bourse, 76000 RouenSee map

Average price €98

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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MICHELIN Guide Menu User photos Reviews Info

MICHELIN Guide selection 2020

Two MICHELIN Stars: Excellent cooking, worth a detour!
4 couvert(s) Extremely comfortable restaurant.

MICHELIN Guide's Point Of View

A stylish and elegant setting on the banks of the River Seine. Gilles Tournadre, the dedicated and inventive chef, admirably showcases the very best ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Gilles Tournadre

Average price €98 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Le Bar (en filet, poêlé, jus au cidre, marmelade de pommes et oignons, crème mousseuse au Calvados): €36
Le Pigeon (rôti à la Rouennaise, ses cuisses confites et laquées, foie gras de canard poêlé, purée de celeri à l'huile de truffes): €42

See à la carte and set menus

User photos

Ratings & Reviews

Excellent

9.8/10

based on 344 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.9/10

Service :9.9/10

Setting :9.6/10

Peter G.
October 8, 2019 • 5 reviews
10/10
This restaurant is a must to dine at. Excellent service, professional and well presented staff. Exceptional food and atmosphere. Worth travelling 18,000 kms to dine at.
Ivan M.
July 18, 2019 • 4 reviews
9.5/10
The meal and service both are above all expectations. It’s a high level restaurant with exclusive French cuisine, we really enjoyed our tasting menu.
Bernard v.
July 9, 2019 • one review
10/10
Aucun poin négatif. On frôle la perfection
Julien P.
June 20, 2019 • 4 reviews
10/10
Super restaurant que je recommande
Pamela L.
May 24, 2019 • 2 reviews
10/10
My mom and I went here on our second-to-last night in France on a trip we took for her 75th birthday. I could not have asked for a better experience. The food was amazing, the plating was beautiful, and the service was top-notch. The only thing I am sad about is that I live so far away that I might never have this experience again. We had the four-course meal and were both pleased with all of our choices. I had the crab ravioli starter, the sea bass entree, the cheese cart (of course) and a fruit and meringue dessert. At the end of the meal, they brought my mom a pastry with Joyeaux Anniversarie written on it (Happy Birthday) that made her day.
Don K.
May 15, 2019 • 3 reviews
10/10
Excellent food and service that reflects the Normandy region. Well worth the trip and the money
Antonio N.
May 10, 2019 • 11 reviews
10/10
Everything was excellent. We took the 7 course menu and each course was better than the previous one.
Bruno M.
December 14, 2018 • one review
9/10
La constance ds l’exellence
Justin E.
November 29, 2018 • one review
9.5/10
Excellent restaurant with quality all round!
Eugene B.
November 10, 2018 • one review
10/10
Outstanding food and service worth every euro! Michelin should give this fine establishment more stars!
Hervé B.
October 24, 2018 • one review
9.5/10
Excellent restaurant.
Sylvie C.
October 13, 2018 • one review
10/10
Excellent à tout point de vue
Michael B.
September 19, 2018 • 8 reviews
10/10
The dishes were all wonderful. We left feeling like we'd had another unique dining experience. My langostines and sweetbreads were delicious! The service was also very attentive.
Ehud G.
July 17, 2018 • 3 reviews
10/10
Outstanding!
Phillip J.
July 7, 2018 • one review
10/10
Very well presented and tasty food. Attentive and personal service.
Eric p.
July 6, 2018 • 5 reviews
10/10
Exquisite dining experience. We had the 4 course seasonal menu which was perfect. It began with a chilled melon soup that was just right for a hot summer evening. Then white asparagus with white summer truffles and and emulsion of truffles. Next was a sea bass in an apple sauce, cheese course and two desserts. Each course tasted better than they looked and they all were all beautifully presented. This is a restaurant that deserves its accolades and is recommended to anyone who wants a meal to remember.
Anton B.
May 2, 2018 • 2 reviews
10/10
Brilliant!!!
Catherine D.
March 31, 2018 • 2 reviews
10/10
Excellent ! et surprenant ! un à tiramisu exceptionnel !
Mary L.
November 2, 2017 • one review
10/10
Very accommodating staff. A wonderful experience.
Joseph C.
October 12, 2017 • 3 reviews
10/10
Excellent restaurant with imaginative cuisine.

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More information

Opening time

Déjeuner: de 12h00 à 13h45

Dîner: de 19h30 à 21h45

How to get to the restaurant

8-9, Quai de la Bourse, 76000, Rouen, France, RestaurantAddress

Directions to get there

Bourse << 3 heures offertes au déjeuner<< offert au dîner arrivée avant 21h <<<

About the restaurant

C’est au cœur de la Normandie, à Rouen sa ville natale, que le grand Chef Gilles Tournadre a posé ses tableaux. Oui ses tableaux, car bien plus que de simples recettes, ce sont de vraies œuvres d’art que nous propose le Chef.

Dès l’entrée du restaurant, ce n’est plus l’air marin qui nous enivre, mais le parfum subtil et délicat des innombrables saveurs normandes.

Le décor, sobre et élégant est un reflet intime de la personnalité du propriétaire. Ce normand d’origine, incollable sur les spécialités de sa région, arrive à nous surprendre en réinventant ces recettes ancestrales et en y ajoutant une pointe d’exotisme savamment dosée.

Pas étonnant donc que le restaurant de ce grand Chef Relais et Châteaux ait obtenu plusieurs récompenses.

Une confirmation par téléphone ou par mail est nécessaire le jour-même avant midi. Dans le cas contraire, la réservation sera systématiquement annulée.