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Restaurant H

9.7/10
868
13 Rue Jean Beausire, 75004 ParisSee map

Average price €117

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

A good restaurant near Bastille? This place should fit the bill – that's "H" for Hubert Duchenne, a young chef who learned the ropes from Akrame ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Duchenne Hubert
  • Average price €117
Casi de veau, déclinaison de textures de carottes
Menu Passage €40
This preset menu includes: Starter + Plat + Dessert

User photos

Dessert oseille, financier, framboise
Vorspeise
Zweite Vorspeise
Fisch
Hauptgericht
Dessert

+14

photos

Ratings & Reviews

Excellent

9.7/10
based on 868 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.9/10
Service :9.7/10
Setting :9.4/10
  1. Antonina K.
    Antonina K.
    • 7 reviews
    10/10

    The food was excellent and creative. I really appreciate that the chef adjusted the dishes to my dietary restrictions, while keeping them equally delicious. Service was friendly, attentive and with a nice sense of humor, making the experience even more enjoyable.

  2. Mathilde C.
    Mathilde C.
    • 3 reviews
    10/10

    Super moment passé ! Une cuisine simple, raffinée, et excellente ! Un service efficace, sympathique qui rend à l’aise ! Un chef disponible et talentueux.

  3. Michael M.
    Michael M.
    • 10 reviews
    10/10

    Seven tables excellent friendly service. Seven courses with wine pairings were creative and excellent

  4. Nina S.
    Nina S.
    • one review
    10/10

    Really liked the atmosphere, the food and service! Wine pairing was great. Would go there again and recommend the place to my friends

  5. Avi L.
    Avi L.
    • 7 reviews
    10/10

    One of the best restaurants we have ever dined at. Excellent food, implacable service and great ambiance. Top notch!

  6. Judith M.
    Judith M.
    • 2 reviews
    10/10

    Sehr gutes Essen, sehr aufmerksamer Service. Immer wieder gerne.

  7. Natacha C.
    Natacha C.
    • one review
    10/10

    Amazing ! We Can only recommend The Food is great, the staff is very nice We had an amazing time Thanks again for this amazing experience !!! Already want to come back

  8. Irene G.
    Irene G.
    • 5 reviews
    10/10

    We had amazing service to start and the food was even better. The chef is creative and masterful in creating tastes that tantalize your entire mouth. I loved it all.

  9. Linette N.
    Linette N.
    • one review
    10/10

    Vey nice experience, we enjoyed the whole evening. We had the 7-course menu with wine pairing. We would absolutely recommend it to others .))))

  10. Karim A.
    Karim A.
    • one review
    9.5/10

    Excellent, quaint restaurant off the beaten path.

  11. Aaron F.
    Aaron F.
    • 2 reviews
    10/10

    Should be a 2 star Michelin restaurant not a 1 star! I went to a few higher end restaurants for lunch during my recent trip to Paris and Restaurant H was by far the best. The food was spectacular, service was professional, and it has a semi-open kitchen where you can see Chef Hubert Duchenne himself preparing everything and attentively looking on to what was going on in the dining room to make sure everything is going smoothly and all his diners are happy with everything. They have a 3 course lunch special and what I appreciated was the chef did not cut any corners with the first dish like most other places do. It was actually a really good value for 40 Euros for the quality and sophistication of the food you were getting. I suggest making a reservation as soon as you can because the restaurant is small!

  12. Fabrice D.
    Fabrice D.
    • 172 reviews
    10/10

    Excellente cuisine. Merci

  13. Gabriele T.
    Gabriele T.
    • one review
    9/10

    It’s for sure a great experience with a lot of tasteful inspirations. We did the menu passage and it was just perfect for the lunch. I definitely recommend to try.

  14. Fx R.
    Fx R.
    • 160 reviews
    10/10

    Excellent

  15. Treillard I.
    Treillard I.
    • 2 reviews
    10/10

    Excellent good. Excellent service. It is a must restaurant to visit in paris !!!!! Ok

  16. Simon M.
    Simon M.
    • 25 reviews
    10/10

    excellent comme d’habitude !

  17. Tatiana S.
    Tatiana S.
    • 4 reviews
    10/10

    I do not have enough words to describe the experience that I had! The food was excellent and delicious, the service very professional! Chef should have a second star, not only the one!

  18. David E.
    David E.
    • 10 reviews
    10/10

    Excellent restaurant !

  19. קרולין ק.
    קרולין ק.
    • one review
    10/10

    P e r f e c t ! Do yourself a favor and visit that restaurant. Amazing food, the place is incredibly clean and high standard. Best service i could ask for. Highly recommended.

  20. Lea J.
    Lea J.
    • one review
    10/10

    Perfect dinner and wine paring. Relaxed atmosphere. Nice staff. Would eat here again again. Remember to book you table well in advance. They are mostly sold out.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi et dimanche)

Diner : de 20h à 22h (Sauf lundi et dimanche)

How to get to the restaurant

13 Rue Jean Beausire, 75004, Paris, France

Public transport

Métro - Bastille (M1, M5 et M8)

Directions to get there

Paris 4th, Bastille,

About the restaurant

LE RESTAURANT

H comme Hubert Duchêne, jeune chef qui se voit couronné d’une étoile quelques mois après l’ouverture de sa table éponyme. Il faut dire qu’à quelques pas de la Bastille, dans son mini-écrin au décor rétro-futuriste (tableaux pop, luminaires Tom Dixon et fauteuils bleu pétrole), la toque a su affirmer sa personnalité au travers une cuisine identitaire qui s’éloigne des tendances du moment pour s’inscrire dans la modernité de la grande gastronomie. Se démontre d’abord la technique : exacte dans la cuisson d’un lieu jaune nacré avec petits pois et pomme de terre en siphon ; moderne dans l’émulsion iodée ornant un bol de moules et quinoa soufflé ou le coup de chalumeau bronzant l’asperge verte avec crème et poudre d’herbe. Puis vient se dévoiler l’audace désinvolte d’un grand cuisinier dans des compositions inordinaires comme le bœuf, café et asperge blanche ; ris de veau, épinard, noisettes caramélisées, poudre d’amande et compressé de citron vert et les multiples pré-plats et pré-desserts qui nettoient le palais avec originalité.

LE CHEF

Après avoir appris aux côtés de Jean-François Piège, Hubert Duchêne seconde Akrame à l’époque de la rue Lauriston. Le chef a bien vu en se lançant en solo à 28 ans puisque quelques mois après l’ouverture il reçoit le prix « Grand de Demain » par le Gault & Millau ainsi qu’une étoile au Guide Michelin.

CONSEIL D'INSIDER

Pour ne pas rester sur sa faim au niveau de la découverte gustative, on embarque complètement à bord du navire H en optant pour le menu évasion en 7 temps, de quoi avoir largement le temps de trouver l’altitude de croisière idéale.

Features

, European, , , , , MICHELIN Stars, Romantic, , Travelers' Choice 2020, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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