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Restaurant Hostellerie Cèdre & Spa

9.7/10
182

Average price €77

Menu 50 €

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This elegant townhouse, plush and full of character, stands in a leafy garden, where a handful of tables are set up come summertime. It makes the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jordan BILLAN
  • Average price €77
    Special request
Filet Mignon de Veau, Haricots Tarbais, Tomates Confites et Sauge
€30
Pièce de Bœuf Maturée Rôtie, Cèpes, Choux Kale et Moutarde de chez Fallot
€36
Biche Fumée au Bois de Genévrier, Condiment Coing et Sauce Cacaoté
€37
Menu 60 €
See à la carte and set menus

TheFork offers

MENU Menu 50 €

This preset menus is available on Saturday, Sunday for Lunch This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dinner

MENU Menu 90 €

This preset menus is available on Saturday, Sunday for Lunch This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dinner

MENU Menu 75 €

This preset menus is available on Saturday, Sunday for Lunch This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dinner

MENU Menu 60 €

This preset menus is available on Saturday, Sunday for Lunch This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dinner

User photos

Raviole au fromage
Mises en bouche
Croustillant chocolat
Dessert
Soft cheese
Fish, amazing!
Fois gras

+4

photos

Ratings & Reviews

Excellent

9.7/10
based on 182 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.7/10
Setting :9.7/10
  1. Asma a.
    Asma a.
    • 15 reviews
    10/10

    The food, the service, the atmosphere was Excellent We strongly recommend this restaurant From the starter to the dessert all was perfect The selection of wine was also very good

  2. Jayasankar K.
    Jayasankar K.
    • one review
    10/10

    Wonderful place, great atmosphere, excellent food choices and very friendly service.

  3. Ellen N.
    Ellen N.
    • one review
    10/10

    Excellent food and service in the garden. Excellent value.

  4. Richard G.
    Richard G.
    • one review
    10/10

    Good food and friendly service in an up-market establishment. An excellent meal and very pleasant atmosphere, with first class cooking. The service was excellent, except that they asked if we had any dietary requirements, but then brought an amuse bouche containing pork, which we'd specifically asked to avoid. However they changed it immediately when this was pointed out.

  5. Lindsey N.
    Lindsey N.
    • 3 reviews
    10/10

    Hostellie Cedre lives up to expectations. Superb food, creative, interesting combinations. Delightfully friendly and unpretentious staff make this a really wonderful dining experience.

  6. Jacqueline E.
    Jacqueline E.
    • one review
    10/10

    While visiting Beaune for 9 days we ate at many restaurants but this was by far our best meal. As soon as we arrived we were greeted and warmly welcomed. We were seated and given menus almost immediately. We were offered water and cocktails. These soon came along with amuze buche. The little bites and the drinks were fantastic. The service was attentive and friendly. All three of us ordered the fixed menu. We were given another little taster to get our palate started. It was delicious. It had tini mushrooms and a very refined aili sauce. We asked the sommelier (Michel) to choose wines for us. The first course was a lovely sparagus (white and green) dish. Complex in its preparation but very delicate in taste. We loved it. The sommelier paired a fabulous wine with it. Then we had the beef charolais, perfectly done to the level of doneness that we had ordered and surrounded by peas. Again the sommelier paired the dish with an outstanding wine. Cheese and desert came with the meal. We loved it.

  7. Nina F.
    Nina F.
    • 27 reviews
    10/10

    Outstanding « amuse », impressive meal and cheese

  8. Michelle b.
    Michelle b.
    • one review
    5/10

    Des regrets,

  9. DENIS T.
    DENIS T.
    • one review
    9/10

    Tres bon restaurant

  10. Asya P.
    Asya P.
    • 20 reviews
    10/10

    Excellent food, ambiance, service, thank you!

  11. - -.
    - -.
    • one review
    10/10

    Had lunch here, the 5-course Menu Cedre. Superb in every way. Each course was delicious - beautifully presented and perfectly balanced, showcasing the skill and talent of the chef while allowing the natural flavour of the ingredients to shine. The wine recommendations of the sommelier were top notch, each wonderfully augmenting the flavours of the dish with which it was paired. The dining room is refined and elegant with a relaxed and welcoming atmosphere. Last but not least, the service, which was exceptional from start to finish. Incredibly warm and gracious hospitality from the professional, bilingual staff, Dining here was the highlight of my visit to Beaune and one of the best dining experiences of my 2+ years in France. Highly recommended.

  12. Dioselin S.
    Dioselin S.
    • 3 reviews
    10/10

    Very nice ambient and delicious food with an excellent service

See all reviews

More information

Opening time

Du Lundi soir au Dimanche soir de 19h à 21h30.

Samedi et dimanche midi de 12h à 13h30.

How to get to the restaurant

10-12, boulevard Maréchal Foch, 21200, Beaune, France

Public transport

non

Directions to get there

situé sur le bouvelard circulaire qui entoure le centre historique de Beaune

in front of the Hotel

,

About the restaurant

Elégance et tradition vous accueillent au cœur du parc de l’Hostellerie Le Cèdre. L’hôtel et son restaurant, le Clos du Cèdre prennent place dans une ancienne maison de maître vigneron.

Sous les moulures de la salle ou depuis sa terrasse ombragée, vous découvrirez une cuisine «de passion et d’invention» qui puise aux sources du terroir bourguignon. Après un parcours sous les étoiles qui le conduit de Paris à Londres en passant par la Bretagne, Le Chef Christophe LEDRU, choisit de s’installer dans notre belle région où il dirige les cuisines de notre Restaurant. Soucieux de la qualité des produits qu’il propose, sa cuisine privilégie les producteurs locaux et les vins de Bourgogne tiennent également une place de choix.

Les mets dont vous vous délecterez en ces lieux sont d’une finesse rare et font du Clos du Cèdre une étape gastronomique incontournable à Beaune.

Features

European, , , , , Garden, , Top Chefs, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 65 people)

, , Dog-Friendly, , , Valet parking, Wheelchair Accessible,

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