Menu Restaurant Hôtel Regina

à la carte


Green asparagus from « Nogaret » farm, ewe cheese cream and crispy ham
Cauliflower cream soup and crispy chestnuts
Duck foie gras, cranberry and pistachio toast, citrus chutney
Leeks cream soup, potatoes and black truffle
Gambas, roasted pumpkin and its juice

Main Course

Roasted cod fish, celery et mussels cream
Scallops, spinach, sweet potatoe and parmesan cream
Warm and cold artichoke salad, comté cheese aged 12 months and black truffle
Veal fillet with oranges and girolle mushroom, roasted almonds
Marinated beef, mushrooms stuffed zucchini


Selection of matured cheeses
« 75\% chocolate » profiteroles
Apples tatin pie and vanilla ice-cream
Café gourmand
Vanilla millefeuille

Fully reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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