Back

Menu Restaurant Hôtel Regina

à la carte

Starter

Green asparagus from « Nogaret » farm, ewe cheese cream and crispy ham
€24
Cauliflower cream soup and crispy chestnuts
€11
Duck foie gras, cranberry and pistachio toast, citrus chutney
€21
Leeks cream soup, potatoes and black truffle
€19
Gambas, roasted pumpkin and its juice
€19

Main Course

Roasted cod fish, celery et mussels cream
€20
Scallops, spinach, sweet potatoe and parmesan cream
€28
Warm and cold artichoke salad, comté cheese aged 12 months and black truffle
€25
Veal fillet with oranges and girolle mushroom, roasted almonds
€29
Marinated beef, mushrooms stuffed zucchini
€17

Dessert

Selection of matured cheeses
€18
« 75\% chocolate » profiteroles
€10
Apples tatin pie and vanilla ice-cream
€10
Café gourmand
€12
Vanilla millefeuille
€10

Fully reserved on TheFork

Drinks

Bottle of champagne
€90
Glass of champagne
€22
Coffee
€6.5
Bottle of water
€10
Bottle of wine
€39
Glass of wine
€11

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
Find similar restaurants with availability.

Search